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Roasted pepper and olive sauce with salmon

Serves 4

3 red peppers, diced

1 red onion, diced

2 cloves garlic

4 tbsp olive oil

Salt and black pepper 200ml creme fraiche 50g sliced black olives 2 tbsp capers

4 salmon fillets

Preheat oven to 200˚C, gas 6.

Place peppers, onion and garlic on a baking tray and coat in oil. Season. Roast for 30 minutes.

Transfer to a small saucepan and add the crème fraîche. Purée using the hand blender to give a coarse texture. Add the olives and capers and season well. Heat through.

Meanwhile heat a little oil in a frying pan and fry the salmon for 5-6 minutes until cooked through and browned. Serve with pepper and olive sauce.

Tomato and pancetta sauce for pasta Serves 4

1 tbsp oil

1 onion, diced

130g pack diced pancetta

1 red pepper, diced 1kg tomatoes, diced

1 tbsp balsamic vinegar

1 tsp sugar

1 vegetable stock cube Salt and black pepper 20g bag basil

Heat the oil in a large saucepan and fry onion and pancetta until browned. Add the pepper and fry for 1-2 minutes. Add the tomatoes, vinegar, sugar and stock cube and season well.

Cover and simmer for 10 minutes, stirring occasionally. Remove lid and cook for a further 5 minutes. Add the basil, transfer to a bowl and purée using the hand blender to give a coarse pulpy texture.

Stir into hot cooked pasta.

Welsh rarebit

Serves 4

125g cheddar cheese, grated

1 medium egg

1 tsp dijon mustard

2 tsp worcestershire sauce Salt and black pepper

2 tbsp milk

1 tbsp chopped chives

4 thick slices bread

Place all the ingredients except bread in the beaker and blend together using the hand blender.

Toast 1 side of the bread and spread the rarebit over the untoasted side. Place under a pre-heated grill until golden and set.

Salsa verde with butter roasted cod Serves 4

4 skinless cod loins

25g butter

Sea salt and black pepper

1 clove garlic, roughly chopped

3 anchovy fillets

1 tbsp capers

1 tsp Dijon mustard

5 tbsp roughly chopped basil

1 tbsp roughly chopped mint

8 tbsp roughly chopped parsley

4 tbsp olive oil Juice of 1/2 lemon

Preheat oven to 200˚C, gas 6.

Place cod in a small roasting tin and dot with butter. Season. Roast for 15 minutes.

Meanwhile, place remaining ingredients in the beaker and blend using the hand blender until smooth and creamy. Season to taste.

Serve the cod drizzled with the butter juices and salsa verde.

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Morphy Richards Cordless hand blender manual Roasted pepper and olive sauce with salmon, Welsh rarebit
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Cordless hand blender specifications

The Morphy Richards Cordless Hand Blender is a versatile kitchen appliance designed to simplify food preparation while providing the convenience of cordless operation. This innovative hand blender is specifically built to eliminate the hassle of tangled cords and limited mobility, allowing users to blend, purée, and emulsify effortlessly anywhere in their kitchen.

One of the standout features of this hand blender is its powerful motor, which delivers impressive blending performance. With various speed settings, users can switch between gentle mixing and high-speed blending, accommodating a wide range of tasks from whipping cream to making smooth purées. The ergonomic design of the blender ensures comfortable handling, allowing users to blend with precision and control.

The Morphy Richards Cordless Hand Blender comes equipped with rechargeable lithium-ion batteries, providing up to 20 minutes of sustained blending time on a single charge. The charging base is compact and easy to store, and the quick recharge feature enables users to power up the blender within a few hours, making it ready for the next cooking adventure.

Another significant aspect of this hand blender is its unique blade system. The stainless steel blades are designed for superior cutting efficiency, ensuring food is blended evenly and without lumps. Additionally, the blending shaft is detachable, making cleanup a breeze. Users can simply remove the blending shaft and wash it in warm soapy water or place it in the dishwasher.

Morphy Richards also emphasizes safety with its cordless design. The blender features a safety lock mechanism that prevents accidental activation while handling or cleaning. This ensures a worry-free blending experience, especially in households with children.

Furthermore, the hand blender is lightweight and compact, making it easy to store when not in use. Its sleek design and modern aesthetics complement any kitchen décor.

In summary, the Morphy Richards Cordless Hand Blender combines powerful performance, cordless convenience, and user-friendly features. Ideal for blending soups, smoothies, baby food, and more, it’s a practical addition to any kitchen, providing efficiency and ease while enhancing the culinary experience. With its innovative technology and thoughtful design, the Morphy Richards Cordless Hand Blender stands out as a must-have tool for aspiring chefs and home cooks alike.
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