CAUTION: PRESSURE
In order to check if the appliance is under pressure, follow these steps:
1.Turn the control knob to the “OFF” position and unplug the appliance.
2.Rotate the control knob to the 
position. If steam comes out
of the frothing tube, then the water reservoir is still under pressure. Turn the control knob to the “OFF” position.
3.To release the pressure, hold a pitcher with water under the frothing tube and immerse the frothing aid in the water. SLOWLY TURN THE
CONTROL KNOB TO THE “STEAM” POSITION AND RELEASE THE STEAM.
4.When the frothing tube stops releasing steam, turn to the “OFF” position and slowly remove the cap.
5.Do not remove the brew basket at any time during the brewing process or until pressure is relieved.
6.Use caution when removing the brew basket. The metal parts may still be very hot. Also, there may be hot water floating on the top of the filter.
7.If coffee does not drip from basket, the brew basket is blocked. Allow the appliance to cool down, then release the steam with the instructions above. The blockage may be caused by too finely ground coffee. See “PROBLEMS AND CAUSES” on Page 13.
8.WHEN CLEANING THE FROTHING AID: Place a frothing pitcher or large cup (with at least an 11 ounce capacity) half full of water under the frothing aid. Make sure the tip of the frothing tube is submerged in liquid before turning the control knob to the “STEAM” position. Froth the water for approximately 15 seconds.
In order for your unit to work properly time after time,
clean the frother after each use.
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