Manuals / Mr. Coffee / Kitchen Appliance / Espresso Maker

Mr. Coffee ECM20 instruction manual Intr Oduc Tion, Ta B L E O F Co N T E N T S

Models: ECM20

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INTR ODUC TION

INTR ODUC TION

Congratulations! You have selected a quality MR. COFFEE® Steam Espresso/Cappuccino Maker. This unique appliance has been designed to provide you with delicious espresso/cappuccino quickly and conveniently.

Espresso is a unique method of coffee brewing in which hot water is forced through finely ground coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular American coffee. Because of its richness, espresso is usually served in 1.5- to 2-oz. portions, in demitasse cups.

Most espresso drinkers outside of Europe prefer cappuccino, a drink made with about one third espresso, one third steamed milk, and one third frothed milk. Preparing espresso or cappuccino is very different from brewing regular drip coffee in that this appliance operates under pressure

and requires special attention.

Please read ALL of the instructions, cautions, notes and attentions in this Instruction Manual carefully before you begin to use this appliance. When this unit is used, it creates a vacuum

as it cools. It is very important for this unit to cool down approximately 15 minutes after each brew cycle in order for the vacuum to be released and the cap and brew basket to safely be removed. Proper care and maintenance will ensure the long life

of the MR. COFFEE® Steam Espresso/Cappuccino Maker and its trouble-free operation. Save these Instructions and refer to them often for cleaning and care tips.

TA B L E O F CO N T E N T S
	PAGE
Important Safeguards	2
Special Cord Instruction	3
Diagram of Parts	5
Caution: Pressure	6
How To Prepare Espresso and Cappuccino at Home	7
Before Using Your Espresso/Cappuccino Maker	7
How To Brew Espresso	7
How To Make Cappuccino	9
Cleaning Your Espresso/Cappuccino Maker	11
Deliming	11– 12
Problems and Causes	13
Recipes	14
If Service Is Required	15
Warranty Information	16

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Mr. Coffee ECM20 instruction manual Intr Oduc Tion, Ta B L E O F Co N T E N T S

Contents

MR. COFFEE STEAM ESPRESSO CAPPUCCINOMAKERInstruction Manual with Recipes Manual de Instrucciones con RecetasIMPORTANTSAFEGUARDS SPECIALCORDSETINSTRUCTIONS CAUTION PRESSURETHISUNITISFORHOUSEHOLDUSEONLY SAVETHESEINSTRUCTIONSINTR ODUC TION TA B L E O F CO N T E N T SDIAGRAMOFPARTS WATER RESERVOIR CAP WATER RESERVOIR CONTROL KNOB FROTHING AID GLASSCARAFE METAL FROTHING CUP REMOVABLE DRIP TRAY AND DRIP GRID FILTER BREW BASKETclean the frother after each use CAUTION PRESSURE2. Rotate the control knob to the position. If steam comes out In order for your unit to work properly time after timeThe correct grind should look like salt BREWING ESPRESSO PREPARING THE COFFEE8. For cleaning instructions, refer to Page HOW TO MAKE CAPPUC CINO2. Follow steps 1 - 5 in “Brewing Espresso” on Page to relieve the pressure It is important to properly clean your frothing tube after each useto ensure it continues to work properly. See Step 2 on the next page CLEANINGYOUR ESPRESSO/CAPPUCCINO MAKER SUGGESTED CLEANING INTERVALCARAFE CLEANING TO DELIME INTERNAL PARTSPROBLEMS AND CAUSES PROBLEMSOLUTIONS CAUSESRECIPE IDEAS THAT YOU WILL LOVE TOTRY 1/2 espresso and 1/2 hot water1/3 espresso and 2/3 steamed milk 1/2 espresso, 1/2 steamed milkIFSERVICEISREQUIRED,DONOTRETURNTOYOURSTORE FOR SERVICE, CALL 1-800 MR COFFEECONSUMER SERVICE DEPARTMENT SUNBEAM PRODUCTS, INC P.O. Box Maitland, FL1-YEARLIMITEDWARRANTY DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASEHOW TO OBTAIN WARRANTY SERVICE If you have any questions regarding this warranty please callPREC AUCIONE S IMPOR TANTE S 1. LEA TODAS LAS INSTRUCCIONES ANTES DE USAR EL APARATOGUARDEESTASINSTRUCCIONES CUIDADO LA PRESŒONINSTRUCCIONESESPECIALESDELCORDONELECTRICO ESTE APARATOESPARAUSODOMSTICOSoLAMENTEINTRODUCCION ÍN D I C EDIAGRAMA DELASPARTES TAPA VOIR DEL RESER DEL AGUA PERILLA DE CONTROL TUBO PARA ESPUMARJARRA DE VIDRIO TAZA PARA ESPUMAR CASQUILLO DEL DEPÓSITOCUIDADO PRESIÓN 5. No quite la canasta de preparación en ningún momento duranteCoMOPREPARARENCASACAFEESPRESSOYCAPUCHINODECALIDAD El molido correcto debe tener la misma consistencia de la sal1. Coloque el filtro en la canasta de preparación PREPARANDO ESPRESSOy el asa de la jarra deben estar alineadas 8. Para las instrucciones de limpieza, consulte la Página CoMOPREPARARCAFeCAPUCHINOPuede tomarse varios intentos antes de que perfeccione este proceso de control a la posición Vea el Paso NoDESCALCIFICANDO PRADESCALCIFICAR EL TANQUE DE AGUAAgua Filtrada Agua de Grifo5. Conecte el cable eléctrico en la toma de corriente PROBLEMASYCAUSAS PROBLEMACAUSA SOLUCCIONESPROBLEMA `IDEASDERECETASQUELEENCANTARA PROBARCAUSA SOLUCCIONESCONSUMER SERVICE DEPARTMENT SUNBEAM PRODUCTS, INC P.O. BOX SIREQUIERESERVICIOLLAME AL 1-800 MR COFFEE PARAAYUDARNOSASERVIRLOMEJOR,PORFAVORTENGALAGARANTia LIMITADA DE 1 AnO CÓMO OBTENER EL SERVICIO DE LA GARANTÍAPara preguntas relacionadas al garantía llama al NO ENVÍE ESTE PRODUCTO AL LUGAR DONDE FUE ADQUIRIDOP. N Made in China / Hecho en China