Mr. Coffee ECM20 It is important to properly clean your frothing tube after each use

4. If making 2 servings, stop brewing espresso at the 2- and 4-cup mark. Turn the control knob

to the position. If making 4 servings, stop brewing espresso at the 4-cup mark.

Turn the control knob to the position.

5.You are now ready to froth and steam your milk. Hold the pitcher under the frothing tube

so that the frothing aid is slightly immersed in the milk. Turn the control knob slowly to the

position. Gently move the pitcher in a circular motion around the steam nozzle for about 45 seconds. REMEMBER: The milk and the pitcher should be very cold prior to frothing.

6.When the milk has doubled in volume, or, if you are using a beverage thermometer, when the milk has reached 100°F, insert the frothing aid deeper into the milk to further heat the milk. Do not heat milk above 150°F.

To avoid splattering of hot milk, do not let the frothing aid go above the surface of the milk. After frothing is completed, turn the control knob back to the “OFF” position.

7.You are now ready to make cappuccino. REMEMBER: It is 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. Pour the espresso into a cup which has the capacity of at least 5 ounces. Then add the steamed milk to the espresso and spoon on the frothed milk.

8.Follow the instructions on Page 6 under section marked “CAUTION: PRESSURE” to flush out any residual milk from the frothing tube.

It is important to properly clean your frothing tube after each use

to ensure it continues to work properly. (See Step 2 on the next page)

9.Unplug the power cord and allow the machine to cool. Do not remove the reservoir cap or brew basket until the pressure in the machine has been released. Follow procedures in section marked “CAUTION: PRESSURE” on Page 6

to relieve the pressure.

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