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DO'S DON'TS

• Read the entire instruction manual before operating the
gas grill.
• Maintain proper clearance to combustibles (10" to rear
and sides). Additional clearance is recommended near
vinyl siding or large panes of glass.
• Leaktest the unit before initial use, annually and
whenever any gas components are replaced.
• Follow lighting instructions carefully when operating grill.
Burner controls must be off when turning supply cylinder
valveon.
• Ensure sear plates are positioned properly according to
sear plate installation instructions.
• Cleangrease tray and sear plates often to avoid build-up
which may lead to grease fires. Allowhot grease to cool
before cleaning.
• Remove warming rack before lighting rear burner. (The
extreme heat will damage the warming rack.)
• Donot attempt to use a cylinder which is not equipped
with a QCC1 type connection.
• Donot route hose underneath drip pan - proper hose
clearance to bottom of unit must be maintained.
• Donot use condiment tray to store lighters, matches or
any other combustibles.
• Do not locate unit under unprotected combustible
construction.
• Donot leave grill unattended when operating.
• Donot light burners with lid closed.
• Donot move grill when hot or operating.
• Donot attempt to heat unopened cans or other food
containers on the grill. Abuildup of pressure may cause
the container to explode.
• Donot use a pressure washer to clean any part of the unit.
GENERAL INFORMATION
THISGAS BARBECUE IS CERTIFIED UNDER CANADIAN AND AMERICAN NATIONALSTANDARDS, CAN/CGA-1.6-M95AND
ANSI Z21.58 -1995 RESPECTIVELYFOR OUTDOOR GAS GRILLS and should be installed to conform with local codes. In
absence of local codes, install to the current CAN1-B149.2 Propane Installation Code in Canada or to the National Fuel Gas
Code,ANSI Z223.1 in the United States.
If a rotisserie motor is used, it must be electrically grounded in accordance with local codes or, in absence of local codes,
with the current CSAC22.1 CANADIAN ELECTRICAL CODE in Canada or the National Electrical Code, ANSI/NFPA 70 in the
United States.
USEONLYTHE PRESSURE REGULATOR AND HOSE ASSEMBLYPROVIDED WITH THIS BARBECUE. REPLACEMENT PRES-
SUREREGULATORSAND HOSE ASSEMBLIES MUST BE SPECIFIED BY THE MANUFACTURER. DONOTSTOREPROPANE
CYLINDEROR SPARE CYLINDER ON THE SHELF BENEATHTHE BARBECUE.
The regulator supplies a pressure of 11 inches water column to the gas grill and has a QCC1 type fitting. Cylinders to be
used with this unit must be supplied with a Sherwood #3349 QCC1 cylinder valve. AQCC1 cylinder has a positive seating
connection, which will not allow gas flow until a positive seal has been achieved. It is also equipped with an excess flow
device. In order to attain full flow to the barbecue, the valves must be in the off position when the cylinder valve is turned on.
PROPANECYLINDER SPECIFICATIONS:A dented or rusty cylinder may be hazardous and should be checked by your propane
supplier. Never use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance
with the specifications for LP-gas cylinders of the Canadian Transport Commission (CTC) or the US Department of Transporta-
tion (DOT). This appliance has been designed for use with a 20lb. (9.1 kg) size propane cylinder only (not supplied).
The propane cylinder must be provided with a shut-off valve terminating in a propane cylinder valve type QCC1, and a safety
relief device having direct communication with the vapour space of the cylinder.The cylinder supply system must be arranged for
vapour withdrawal and the cylinder shall include a collar to protect the cylinder valve. Thecylinder shall incorporate an OPD
(overfill protection device).
CALIFORNIA PROPOSITION 65: The burning of gas fuel creates byproducts, some of which are on the list as substances
known by the Stateof California to cause cancer or reproductive harm. Warning customers of potential exposure to such
substances is required by California law. Whencooking with gas, always ensure adequate ventilation to the unit, to minimize
exposure to such substances.
IMPORTANT DO’S AND DON’TS