Maintenance Instructions

We recommend this gas grill be thoroughly inspected and serviced annually by a qualified service person.

WARNING! Always wear protective gloves and safety glasses when cleaning your grill.

WARNING! Turn off the gas at the source and disconnect the unit before servicing. To avoid the pos- sibility of burns, maintenance should be done only when the grill is cool. A leak test must be performed annually and whenever any component of the gas train is replaced or gas smell is present.

Combustion Air Adjustment: (This must be done by a qualified gas installer.) The air shutter is factory set and should not need adjusting under normal conditions. Under extreme field conditions, adjustments might be required. When the air shutter is adjusted correctly the flames will be dark blue, tipped with light blue and occasionally yellow.

•With too little air flow to the burner, the flames are lazy yellow and can produce soot.

•With too much air flow, the flames lift erratically and can cause difficulties when lighting.

Adjusting the air shutter:

1.Remove cooking grids and sear plates and leave lid open. You may have to open the door or remove the top drawer (if equipped) to access the air-shutter screw located at the mouth of the burner. The back cover must be removed for rear tube burner air shutter adjustment.

2.Loosen air-shutter lock screw and open or close air shutter as required. The normal opening settings are:

Main Tube Burner	Propane 1/4”	(6mm)	Rear Tube Burner	Propane Full Open
	Natural 1/8”	(3mm)		Natural 3/8” (10mm)

*Infra-Red burners have no air adjustment.

3.Light the burners and set to high. Visually inspect burner flames. When the shutters are set correctly, turn burners off, tighten locking screws, and replace removed parts. Ensure that the insect screens are installed.

Light Blue

Burner

Yellow Tipping

Dark Blue

Burner Port

Approximately 1/2” (13mm)

Burner: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive environment can cause surface corrosion to occur. This can be removed with a brass wire brush.

CAUTION! Beware of Spiders.

Spiders and insects are attracted to the smell of propane and natural gas. The burner is equipped with an in- sect screen on the air shutter, which reduces the likelihood of insects building nests inside the burner but does not entirely eliminate the problem. A nest or web can cause the burner to burn with a soft yellow or orange flame or cause a fire (flashback) at the air shutter underneath the control panel. To clean the inside of the burner, it must be removed from the gas grill: Remove the screw (s) that attaches the burner to the back wall. Slide the burner back and up wards to remove. Cleaning: Use a flexible venturi tube brush to clean the inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the burner ports and valve orifices for blockages. Burner ports can close over time due to cooking debris and corrosion, use an opened pa- perclip or the supplied port maintenance bit to clean them. Drill out blocked ports using this drill bit in a small cordless drill. The ports are easier to clean if the burner is removed from the grill, but it can also be done with

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PRESTIGE II 600 specifications

The Napoleon Grills PRESTIGE II 600 is a leading-edge gas grill that embodies high performance, stylish design, and remarkable cooking versatility. An ideal choice for outdoor cooking enthusiasts, this grill features a host of characteristics that enhance both the grilling experience and the quality of the food prepared.

One of the standout features of the PRESTIGE II 600 is its impressive cooking space. With a total of 720 square inches of cooking area, this grill allows ample room to prepare meals for gatherings, family barbecues, or entertaining friends. The grill is equipped with four main burners that deliver a total of 48,000 BTUs of heat, ensuring that food cooks evenly and efficiently.

The innovative infrared side and rear burners are notable technologies that set this grill apart. The ceramic infrared side burner is perfect for searing steaks, delivering high and consistent heat to lock in juices and flavor. The rear infrared burner transforms the grill into a functional rotisserie, allowing for perfectly cooked meats that are tender and flavorful. The rotisserie kit, often included with the grill, helps create meals that wow your diners.

The Napoleon PRESTIGE II 600 is constructed with high-quality, stainless steel materials that ensure durability and longevity. The elegant finish not only provides a modern aesthetic but also resists rust and corrosion, so your grill looks good even after years of use. The grills feature a unique design with the Wave cooking grids that facilitate even heat distribution while also creating attractive grill marks.

Additionally, the grill is equipped with advanced technology, including the Accu-Probe temperature gauge that allows for precise cooking control. This feature ensures you can achieve the exact doneness desired for your meats. Moreover, the integrated lighting system in the grill provides excellent visibility, enhancing your cooking experience even during nighttime grilling sessions.

Another characteristic of the PRESTIGE II 600 is its convenient storage solutions. The grill features enclosed cabinet space for storing propane tanks and grilling accessories, keeping everything organized and within reach.

The Napoleon Grills PRESTIGE II 600 is more than just a grilling appliance; it’s a versatile outdoor cooking tool that combines functionality with curated design, making it a premier choice for any outdoor cooking enthusiast.

Napoleon Grills PRESTIGE II 600 manual Maintenance Instructions, Adjusting the air shutter

Models: PRESTIGE II 600