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the burner installed. Do not flex the drill bit when drilling the ports, as this will cause the drill bit to break. This drill is for burner ports only, not for the brass orifices (jets) which regulate the flow into the burner. Take care not to enlarge the holes. Ensure the insect screen is clean, tight, and free of any lint or other debris.

Reinstallation: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when installing. Replace sear plate mount and tighten screws to complete reinstallation.

Warning! When reinstalling the burner after cleaning it is very important that the valve/orifice enters the burner tube before lighting your gas grill. If the valve is not inside the burner tube a fire or explosion could occur.

Protection Of Infrared Burners: The infrared burners of your grill are designed to provide a long service life, though care must taken to prevent cracking of their ceramic surfaces. Fractures will cause the burners to malfunction. The following provides a few of the causes of cracks and the steps you can take to avoid them. Damage caused by failure to follow these steps is not covered by your grill warranty.

1.Impact with hard objects - Never allow hard objects to strike the ceramic. Take care when inserting or re- moving cooking grates and accessories into or from the grill.

2.Contact with water or other liquids - Cold liquids contacting the hot ceramic surfaces can cause them to break. Never throw water into the grill to douse a flame. If the ceramic or interior of a burner becomes wet while not in use, later operation of the burner can create steam, which can produce sufficient pressure to crack the ceramic. Repeated soaking of the ceramic can also cause it to swell and expand. This expansion causes undue pressure on the ceramic that can cause it to crack and crumble.

i)Never throw water into the grill to control flare-ups.

ii)Do not attempt to operate the infrared burners in open air while raining.

iii)If you find standing water in your grill (because of exposure to rainfall, sprinklers, etc.), inspect the ceramic for evidence of possible watersoaking. If the ceramic appears to be wet, remove the burner from the grill. Turn it upside down to drain the excess water and bring indoors to dry thoroughly.

3.Impaired ventilation of hot air from the grill - For the burners to function properly, hot air must have a way to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of oxygen causing them to back-flash. If this occurs repeatedly, the ceramic could crack. Never cover more than 75% of the cook- ing surface with solid metal (i.e., griddle or large pan).

4.Incorrect cleaning - Do not clean the ceramic tile with a wire brush. If debris is collecting on your burner, light the burner and operate on high for 5 minutes with the lid open, allowing debris to burn off.

REPLACEMENT SCREEN N565-0002

WARNING! Hose: Check for abrasions, melting, cuts, and cracks in the hose. If any of these conditions exist, do not use the gas grill. Have the part replaced by your Napoleon Gas Grill dealer or qualified gas installer.

Aluminum Castings: Clean castings periodically with warm soapy water. Aluminum will not rust, but high temperatures and weathering can cause oxidation to occur on aluminum surfaces. This appears as white spots on the castings. To refinish these areas, clean first and sand lightly with fine sandpaper. Wipe the surface to remove any residue and paint with high temperature barbecue paint. Protect surrounding areas from over- spray. Follow the manufacture’s directions for curing.

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Napoleon Grills PRESTIGE II 600 manual Replacement Screen N565-0002

PRESTIGE II 600 specifications

The Napoleon Grills PRESTIGE II 600 is a leading-edge gas grill that embodies high performance, stylish design, and remarkable cooking versatility. An ideal choice for outdoor cooking enthusiasts, this grill features a host of characteristics that enhance both the grilling experience and the quality of the food prepared.

One of the standout features of the PRESTIGE II 600 is its impressive cooking space. With a total of 720 square inches of cooking area, this grill allows ample room to prepare meals for gatherings, family barbecues, or entertaining friends. The grill is equipped with four main burners that deliver a total of 48,000 BTUs of heat, ensuring that food cooks evenly and efficiently.

The innovative infrared side and rear burners are notable technologies that set this grill apart. The ceramic infrared side burner is perfect for searing steaks, delivering high and consistent heat to lock in juices and flavor. The rear infrared burner transforms the grill into a functional rotisserie, allowing for perfectly cooked meats that are tender and flavorful. The rotisserie kit, often included with the grill, helps create meals that wow your diners.

The Napoleon PRESTIGE II 600 is constructed with high-quality, stainless steel materials that ensure durability and longevity. The elegant finish not only provides a modern aesthetic but also resists rust and corrosion, so your grill looks good even after years of use. The grills feature a unique design with the Wave cooking grids that facilitate even heat distribution while also creating attractive grill marks.

Additionally, the grill is equipped with advanced technology, including the Accu-Probe temperature gauge that allows for precise cooking control. This feature ensures you can achieve the exact doneness desired for your meats. Moreover, the integrated lighting system in the grill provides excellent visibility, enhancing your cooking experience even during nighttime grilling sessions.

Another characteristic of the PRESTIGE II 600 is its convenient storage solutions. The grill features enclosed cabinet space for storing propane tanks and grilling accessories, keeping everything organized and within reach.

The Napoleon Grills PRESTIGE II 600 is more than just a grilling appliance; it’s a versatile outdoor cooking tool that combines functionality with curated design, making it a premier choice for any outdoor cooking enthusiast.