Nesco Food Dehydrator manual Fruit Drying Guidelines, Average, Preparation, Uses, Drying Time

Models: Food Dehydrator

1 54
Download 54 pages 47.2 Kb
Page 19
Image 19
Manual background

Fruit Drying Guidelines

 

 

 

 

 

 

Average

 

Food

Preparation

Drying Time

Uses

Grapes

Leave whole, remove stems

10-36 hrs.

Raisins; use in baked

 

 

 

goods, cereals and snacks

 

If blanched

6-10 hours

 

 

 

 

 

Kiwi

Peel, slice 3/8" to 1/2" thick

5-12 hrs.

Snacks

 

 

 

 

Mangos

Remove skin, slice 3/8"

6-16 hrs.

Snacks, cereals and

 

thick from seed

 

baked goods

 

 

 

 

Melons

Remove skin and seeds.

8-20 hrs.

Snacks

 

Slice 1/2" thick

 

 

 

 

 

 

Nectarines

Quarter or slice 3/8" to

6-16 hrs.

Snacks, desserts and

 

1/2" thick. Pre -treat

 

baked goods

 

 

 

 

Oranges,

Slice 1/4" thick

2-12 hrs.

Crafts, snacks, baking

limes,

 

 

 

lemons

 

 

 

 

 

 

 

Peaches

Peel if desired.

6-16 hrs.

Snacks, breads, cobblers,

 

Halve or quarter

 

cookies and granola

 

 

 

 

Pears

Peel, core, and slice

6-16 hrs.

Snacks, breads, cookies,

 

3/8" thick. Pre-treat

 

fritters and granola

 

 

 

 

Pineapple

Peel, core, slice 3/8" to

6-12 hrs.

Snacks, baked goods,

 

1/2" thick

 

baked granola

 

 

 

 

Plums/Prunes

Halve or quarter

8-16 hrs.

Snacks, cookies, muffins,

 

and remove pit

 

bread and granola

 

 

 

 

Rhubarb

Slice in 1" lengths. Steam

6-14 hrs.

Pies, tarts and other

desserts

 

 

 

 

until slightly tender

 

 

 

 

 

 

Strawberries

Halve or slice 1/2" thick

6-12 hrs.

Snacks, cereals, and

 

 

 

baked goods

 

 

 

 

18

Page 19
Image 19
Nesco Food Dehydrator manual Fruit Drying Guidelines, Average, Preparation, Uses, Drying Time