Nesco Food Dehydrator manual Fruit Hors d’oeuvres, Desserts Cookies Candies

Models: Food Dehydrator

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Desserts

Desserts

Cookies

Candies

Fruit Hors d’oeuvres

Serve these at your next party.

24 pieces dried fruit, cut in half

18

teaspoon paprika

(apricots, peaches, pears, or prunes)

13

cup shredded

3 ounces cream cheese, softened

Monterey Jack cheese

3 tablespoons sour cream or plain

13

cup shredded sharp

yogurt

 

Cheddar cheese

14 cup chopped slivered almonds

 

 

Dried fruits should be pliable. If too hard, allow to stand in boiling water 5 minutes to soften. Drain. In small bowl, beat cream cheese until fluffy. Stir in sour cream, papri- ka, Monterey Jack and Cheddar cheese and chopped almonds. Spoon 1 teaspoon filling into pit cavity of each piece of dried fruit.

Garnish with parsley. Makes 24 appetizers.

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Nesco Food Dehydrator manual Fruit Hors d’oeuvres, Desserts Cookies Candies