Apricot Cream Cheese Coffee Cake

Strawberry preserves and dried strawberries

can be substituted for the apricots. Or try pineapple or apple.

2-14cups all-purpose flour

1 teaspoon almond extract

34 cup brown sugar, packed

8 ounces cream cheese

34 cup butter

14

cup sugar

12

teaspoon baking powder

1 egg

12

teaspoon baking soda

12

cup apricot preserves

14

teaspoon salt

1 cup chopped dried apricots

34

cup sour cream

12

cup slivered almonds

1 egg

Preheat oven to 350°F (175°C). Grease and flour a 10 inch spring form pan. In a large bowl, combine flour and 34 cup sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, 1 egg, and almond extract. Blend well. Spread batter over bottom and 2 inches up sides of pan. In small bowl, combine cream cheese, 14 cup sugar, and 1 egg. Pour over batter in pan. Carefully spoon preserves and finely chopped dried apricots over cream cheese filling. In small bowl, combine 1 cup reserved crumb mixture and sliced almonds. Sprinkle over top. Bake at 350°F(175°C) for 45 to 50 minutes or until cream cheese filling is set and crust is deep golden brown.

Cool 15 minutes. Remove sides of pan. Serve in wedges warm or cool. Refrigerate leftovers.

Makes 16 pieces.

Classic Oatmeal Cookies

These keep well in an airtight container for a couple of weeks.

1 cup butter or margarine

1 teaspoon baking soda

1 cup brown sugar

12 teaspoon salt

12 cup granulated sugar

1-12cups chopped dried apricots,

2 eggs

peaches, pears, pineapple,

1-12teaspoons vanilla

cherries, or other dried fruit

2 cups all-purpose flour

2-12cups old fashioned oats

1 teaspoon baking powder

 

Preheat oven to 350°F (175°C). In large bowl, cream butter or margarine, brown sugar, and white sugar until fluffy. Add 2 eggs, and 1-12teaspoon vanilla and mix well. In large bowl, sift together dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Add chopped dried fruit and stir. In dry blender, blend oats until fine. Add to above dry mixture. Combine dry ingredients with creamed ingredients and mix until blended. Shape dough into 1-14inch balls. Flatten on cookie sheet. Bake 7 to 8 minutes or until barely golden brown. Remove and cool on rack.

Makes 3 dozen cookies.

40

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Nesco Food Dehydrator manual Apricot Cream Cheese Coffee Cake

Food Dehydrator specifications

The Nesco Food Dehydrator is a versatile kitchen appliance that enables home cooks and health enthusiasts to preserve food efficiently. With a reputation for reliability and quality, this dehydrator stands out in the market for its innovative technologies and user-friendly features.

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In summary, the Nesco Food Dehydrator is an excellent choice for those looking to extend the shelf life of their food while maintaining essential nutrients. Its advanced drying technology, adjustable temperature settings, ample capacity, and practical design features make it an indispensable tool in any kitchen. Whether you are preparing healthy snacks or creating homemade jerky, the Nesco Food Dehydrator guarantees a reliable and efficient drying experience.