enough to secure. Do not push the wire through the top of the rose.

Trim wire to desired length. Push wire into styrofoam to hold rose upright. Using small brush, seal rose with Mod Podge. When dry, add baby's breath and silk leaves around the top of the rose. Using floral tape, place a small drop of glue on one edge. Starting at the base of the rose, press the glued edge to the baby's breath. Wrap the tape tightly around the stem, slightly overlapping it, working your way down the stem.

Half way down the stem, add more baby's breath and wrap it against the stem. Wrap to the end of the wire, twist tightly and cut tape.

As a final touch, add fragrance to the rose. Using a toothpick, lightly touch the folds of the rose, a small drop at a time. Don't put oil on the surface of the rose. Cinnamon oil is nice. Do not use candy oil as it discolors the apple.

Dough Ornaments

This basic recipe is also called “Baker’s Clay.” Once mixed, it has a satiny texture, a delicious aroma and begs to be touched and shaped. Do not be surprised if everyone in the family gets involved in making ornaments!

4 cups flour

1 cup salt

1-1/2 cups water

Use a dough mixer or hand mix flour with salt in large mixer bowl. Add water until dough is a good consistency for kneading. If it is too dry, it will crack. If it's too wet, it will be sticky.

Knead the dough by pressing and turn- ing it with your hands until it becomes

satiny smooth. It will take five to ten minutes or more, depending on the consistency of the dough and how smooth you want your finished objects to appear.

Dough that is insufficiently kneaded is difficult to form and may fall apart during drying and baking.

The dough dries out quickly so keep unused dough in a plastic bag. For smaller projects, mix only half a recipe. Dough is best when used in about four hours. It may be refrigerated, but results from refrigerated dough are unpredictable.

Other items needed to form ornaments:

paper clips

sharp knife

aluminum foil

cookie sheet

rolling pin

tooth picks

cup of water

garlic press

cheese grater

flour to keep dough from sticking

Items needed to decorate and seal ornaments:

acrylic paints

paint brushes

Creating ornaments

Shape objects directly on pieces of alu- minum foil. All dough parts must be joined with water which acts as a glue. If parts are not joined properly, the dough may separate during baking and split when cooled. Use water sparingly. To attach thin pieces of dough, adhere them firmly by pushing a toothpick or paper clip through them in addition to moistening them with water.

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Nesco Food Dehydrator manual Cups flour Cup salt 2 cups water, Acrylic paints Paint brushes

Food Dehydrator specifications

The Nesco Food Dehydrator is a versatile kitchen appliance that enables home cooks and health enthusiasts to preserve food efficiently. With a reputation for reliability and quality, this dehydrator stands out in the market for its innovative technologies and user-friendly features.

One of the most notable features of the Nesco Food Dehydrator is its patented Converge-Flow technology. This unique drying system utilizes a top-down airflow, which ensures that hot air is evenly distributed throughout the dehydrator. This design prevents the need for rotating trays, resulting in consistent drying without the hassle of manually rearranging food items. This technology allows for higher efficiency, leading to better results in less time.

The dehydrator boasts adjustable temperature settings, allowing users to control the drying process based on the type of food being processed. Ranging from 95 degrees Fahrenheit to 160 degrees Fahrenheit, these settings cater to various foods, from herbs and fruits to meats and vegetables. This flexibility makes the Nesco Food Dehydrator suitable for a variety of preservation needs.

Another characteristic of the Nesco Food Dehydrator is its capacity. With multiple trays that can often be expanded, users can customize the amount of food they wish to dehydrate at once. Many models come with five to twelve trays, providing ample space for large batches of fruits, jerky, or granola. Additionally, the trays are typically made from food-grade plastic, ensuring that they are safe for food contact and easy to clean.

The Nesco Food Dehydrator also typically includes a clear lid, allowing users to monitor the drying process without disrupting airflow. This design advantage not only enhances convenience but also contributes to energy efficiency by minimizing heat loss.

In summary, the Nesco Food Dehydrator is an excellent choice for those looking to extend the shelf life of their food while maintaining essential nutrients. Its advanced drying technology, adjustable temperature settings, ample capacity, and practical design features make it an indispensable tool in any kitchen. Whether you are preparing healthy snacks or creating homemade jerky, the Nesco Food Dehydrator guarantees a reliable and efficient drying experience.