Herb Drying Guidelines

Most herbs may be dried in your NESCO® American Harvest® dehydrator right on the plant stalk or stem. Seeds and leaves are easily stripped from the plant when dry. Drying temperature should not exceed 90°-100°F (35°C). Do not dry herbs with fruits and vegetables. Store in glass containers in a cool, dark place to reduce flavor loss. Label clearly before storage because they are difficult to recognize when dry. Do not powder leaves until you are ready to use.

			Average
Food	Part of Plant	Preparation	Drying Time	Uses

Anise	Leaves	Rinse in cold water	1-3 hrs.	Soups, stews, sauces,
				and vegetable and
				fruit salads

Anise	Seeds	Rinse in hot water	2-5 hrs.	Cake, cookies,
				sweet breads

Basil	Leaves	Clip leaves 3 to 4	1-3 hrs.	Italian and
		inches from top of		Mediterranean dishes,
		plant just as first		tomato dishes, meat,
		buds appear		salads, soups, fish,
				poultry and egg dishes

Caraway	Seeds	Clip entire plant.	2-5 hrs.	Pork, sauerkraut, rye
		Dip in boiling water		bread, cheese,
				vegetables and cookies

Chili	Pods	Rinse and dice	5-12 hrs.	Powder for seasoning
Peppers

Chives	Leaves	Chop, rinse in cold	2-3 hrs.	Mild onion flavor, use
		water		in moist recipes

Cilantro	Leaves	Clip with stems.	1-3 hrs.	Mexican, Chinese and
		Rinse in cold water		Mediterranean dishes

Coriander	Seeds	Clip entire plant.	2-5 hrs.	Sausage, pickling,
		Dip in boiling water		spices, apple and
				pear dishes

Cumin	Seeds	Rinse in cold water	2-5 hrs.	Curries and chili
				dishes

Dill	Leaves	Rinse in cold water	1-3 hrs.	Salads, vegetables,
				potatoes and fish

Food Dehydrator specifications

The Nesco Food Dehydrator is a versatile kitchen appliance that enables home cooks and health enthusiasts to preserve food efficiently. With a reputation for reliability and quality, this dehydrator stands out in the market for its innovative technologies and user-friendly features.

One of the most notable features of the Nesco Food Dehydrator is its patented Converge-Flow technology. This unique drying system utilizes a top-down airflow, which ensures that hot air is evenly distributed throughout the dehydrator. This design prevents the need for rotating trays, resulting in consistent drying without the hassle of manually rearranging food items. This technology allows for higher efficiency, leading to better results in less time.

The dehydrator boasts adjustable temperature settings, allowing users to control the drying process based on the type of food being processed. Ranging from 95 degrees Fahrenheit to 160 degrees Fahrenheit, these settings cater to various foods, from herbs and fruits to meats and vegetables. This flexibility makes the Nesco Food Dehydrator suitable for a variety of preservation needs.

Another characteristic of the Nesco Food Dehydrator is its capacity. With multiple trays that can often be expanded, users can customize the amount of food they wish to dehydrate at once. Many models come with five to twelve trays, providing ample space for large batches of fruits, jerky, or granola. Additionally, the trays are typically made from food-grade plastic, ensuring that they are safe for food contact and easy to clean.

The Nesco Food Dehydrator also typically includes a clear lid, allowing users to monitor the drying process without disrupting airflow. This design advantage not only enhances convenience but also contributes to energy efficiency by minimizing heat loss.

In summary, the Nesco Food Dehydrator is an excellent choice for those looking to extend the shelf life of their food while maintaining essential nutrients. Its advanced drying technology, adjustable temperature settings, ample capacity, and practical design features make it an indispensable tool in any kitchen. Whether you are preparing healthy snacks or creating homemade jerky, the Nesco Food Dehydrator guarantees a reliable and efficient drying experience.

Nesco Food Dehydrator manual Herb Drying Guidelines

Models: Food Dehydrator

Herb Drying Guidelines

Uses

Food Dehydrator specifications