Once the correct
'SYS' Parameter List
Following parameters can be setup when blinking 'SYS' is selected:
1) Display Options | 3) | Relay |
a) Elapsed Time | 4) | Calibration/Range setting |
b) SCAN |
| a) Cold Junction Reference Temperature |
c) High Channel |
| b) Thermocouple/voltage/current calibration |
d) Low Channel |
| c) Voltage Range |
e) Deviation |
| d) Current Range |
f)Channel Difference
2)Display Time
For more details, refer to the SYSTEM CONFIGURATION section.
CH Parameter List
Following parameters can be setup when blinking 'CH' is selected:
CURRENT OR VOLTAGE INPUT | THERMOCOUPLE, RTD, THERMISTOR INPUT | ||
1) | Select Channel | 1) Select Channel | |
2) | Input Type | 2) | Input type |
3) | Channel ON/OFF | 3) | Channel ON/OFF |
4) | Decimal Point Position | 4) Temperature units (C or F) | |
5) | High Scale | 5) | Setpoint |
6) | Low Scale | 6) | Limit |
7) | Offset | 7) Deadband | |
8) | Tare | 8) | Relay normally open/closed |
9) | Setpoint | 9) | Engineering units |
10)Limit
11)Deadband
12)Relay Normally Open/Closed
13)Display Units
For more details, refer to the CHANNEL CONFIGURATION section.
Three attempts at entering correct
Three keys are used during setup
until the display reads 'SAVING'. The SETUP key takes you from one parameter to the next e.g. if you are setting up Channel ON/OFF, then after getting the desired value push SETUP key to setup for Degrees C/F. <NEXT> and ^v keys are used for programming values of parameters such as limits, setpoints, etc.
NOTE: To exit from any point during SETUP procedure or to save the newly made changes, simply press and hold the RESET key until the display shows 'SAVING'. When the display shows 'SAVING', it is indicating that the unchanged and the newly made changes are being saved in the EEPROM for
permanent storage. It is important that the above step be performed any time changes are made to the configuration of the unit and before power is removed. If not done so, all the new changes will be lost. The unit will, however, maintain the old settings.
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