Manuals / Oster / Kitchen Appliance / Frozen Dessert Maker

Oster 4746 instruction manual Date Product Received Service Number

Models: 4746

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Thank you for purchasing the Oster® Ice Cream and Frozen Yogurt Maker. Before you use this product for the first time, please take a few moments

to read these instructions and keep it for reference and enjoyment of the recipes. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. For your future reference, please note:

Date Product Received: _________________________________________

Service Number: _____________________________________________

(located on the bottom of the machine)

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Oster 4746 instruction manual Date Product Received Service Number

Contents

MODEL/MODÈLE Date Product Received Service Number Important Safeguards Introduction Before Using for the First TimeMaintenance HOW to Assemble ICE Bucket Cover InstructionsTo Process Your Favorite Recipe Damage to Unit could OccurTo Disassemble Unit Ices and Sorbets 12-20 minutesHelpful Hints for Freezing Care and CleaningTo Harden ICE Cream Tips for Tasty Desserts ICE Cream Tbsp ml ground cinnamon2 Tbsp ml Variation2 tsp ml mint extract Chocolate chips Cup 125 ml toasted pecans, choppedCup 250 ml half and half Egg yolks Cup 250 ml sugar Frozen CustardCup 75 ml lemon juice Cup 250 ml blueberries, fresh or frozen Sherbet & Frozen YogurtCups 750 ml milk Cup 250 ml sugar Cup 250 ml lime juice Cup 125 ml sugar Tbsp ml orange juice Sorbet & IcesCup 150 ml water Tbsp ml lemon juiceICE Milk For products purchased in the United States Sunbeam Appliance Service StationSunbeam Appliance Service Station KND For products purchased in CanadaSitué sur le fond de l’appareil PRƒCAUTIONS Importantes Lire ET Conserver Toutes LES InstructionsAvant LA Première Utilisation EntretienInstructions Assemblage DU Couvercle DU Seau IsothermeExécution DES Recettes Démontage DE L’APPAREIL Soins ET Nettoyage Conseils ET TipsPour Faire Durcir LA Glace Conseils Utiles Pour LA CongélationPour Plus DE Goût Glace Tasses 500 ml de crème à fouetterGlace À LA Fraise Grillées et hachées Tasse 250 ml de sucre brunÀ soupe 30 ml de beurre Grossier ou hachéAu citron, écrasés Suivre les instructions pour la congélationTasse 250 ml de framboises Tasse 250 ml de pêches coupéesFraîches, surgelées ou en boîte Fraîches ou surgeléesTasses 750 ml de cocktail de jus Sorbet ET GLA‚ONSTasse 150 ml d’eau Lait GLACƒ Tasse 125 ml de lait froidGarantie LIMITƒE 1 AN AvertissementPage