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CHEESE POTATO PATTIES
Makes 4 Servings
3 Tbsp. butter 3/4 cup grated American cheese
2 tsp. instant minced onion 1 tsp. dried dillweed
2 cups cold, leftover mashed potatoes 1 tsp. salt
1) Preheat Electric Skillet to 320°F.
2) Melt 2 Tbsp. of the butter.
3) Add onion and sauté until golden brown. Remove and combine with remaining ingredients.
Blend well. Divide mixture into 4 portions and shape into patties. Putremaining Tbsp. butter
in skillet. Fry patties until golden brown on both sides.
APPETIZER MEATBALLS
Makes 50 Portions
1 pound ground beef 2 Tbsp. butter
3/4 tsp. salt 3 Tbsp. molasses
1 Tbsp. minced onion 3 Tbsp. prepared mustard
1/2 cup soft bread crumbs 3 Tbsp. vinegar
1/4 cup milk 1/4 cup catsup
1 Tbsp. flour 1/4 tsp. thyme
1. In a large mixing bowl combine meat, salt, onion, bread crumbs and milk.
Tosslightly until well blended.
2. Shape into bite sized meatballs. Roll in flour.
3. Preheat Electric Skillet to 320°F. Melt butter in hot skillet.
4. Brown meatballs on all sides in hot butter. Remove meatballs as they brown.
5. Combine remaining ingredients and stir into skillet. Stir well to bring up bits of
browned meat from bottom. Bring to a boil.
6. Add meatballs to sauce. Cover and simmer very gently 8 to 10 minutes,
stirring occasionally.
7. Serve as hot appetizers with toothpicks.