Oster 4804, 4806 D

23

DESSERT

CHERRY DELIGHT

Makes 6-8 Servings

2 Tbsp. butter or margarine 2/3 cup cinnamon candies

2 cans (16 oz. each) red tart, 3 Tbsp. cornstarch

pitted cherries, undrained 6 inches of refrigerated sugar cookie dough

1. Preheat skillet to 275°F. Melt butter in hot skillet.

2. Stir in cherries, cinnamon candies and cornstarch.

3. Cook until it reaches a thick consistency and candy has melted; stir constantly.

4. Lower the temperature to 250°F.

5. Drop cookie dough on top of cherries by spoonfuls.

Cover and cook 25 to 30 minutes.

Cool slightly then serve.

BERRY, BERRYBLUEBERRY CRISP

Makes 6 Servings

4 cups (1 lb.) fresh or frozen blueberries 1/4 cup unsalted butter or margarine,

1 Tbsp. fresh lemon juice at room temperature, cut into pieces

3/4 cup ﬁrmly packed light brown sugar 1/2 tsp. ground cinnamon

1/2 cup all purpose ﬂour Vanilla ice cream

3/4 cup rolled oats

1. Preheat skillet at 375°F.

2. Spread the fresh or frozen blueberries evenly over the bottom of the baking dish

and sprinkle with the lemon juice.

3. To prepare the topping, mix together the brown sugar, ﬂour, cinnamon,

butter or margarine and rolled oats with a fork until well combined.

Bake topping ina conventional oven or toaster oven just until browned.

4. When nicely browned, sprinkle topping evenly over the blueberries.

Bake until blueberries are bubbling, about 30 minutes.

5) Top with ice cream and serve warm.

Contents

Main 4804 &4806 MODELS/MODELOS THIS UNIT IS FOR HOUSEHOLD USE ONLY IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS I P C -S N STORAGE AND MAINTENANCE H ANDLE A Page FOOD CHART R B E ASY S CRAMBLED E E GGS W ITH T OMATOES AND C F B EEF H N OTE : FARMSTYLE OMELETTES H B S L INKS : L POTATO PANCAKES INDIAN SUMMER VEGETABLES C HEEZY ITALIAN-STYLE P R S HOT CHICKEN SALAD SLOPPY JOES S WEET 'N S OUR B AKED B N OTE : A STUFFED MUSHROOMS SAUTED ONIONS F RIED C C HEESE P OTATO P APPETIZER MEATBALLS D VEAL CHOPS WITH MUSHROOMS VEAL ITALIENNE S PARERIBS WITH ORANGE S GOURMET PORK CHOPS S TUFFED P ORK C S WEET AND S OUR P HAMBURGER ORIENTAL STYLE B EEF S SPAGHETTI WITH MEATBALLS SWEDISH MEATBALLS CHICKEN TARRAGON L EMON Q UICK C SAVORY CHICKEN WITH DRESSING RICE AND BEANS S HRIMP S L OBSTER C D CHERRY DELIGHT BERRY, BERRYBLUEBERRY CRISP SAVORY BAKED APPLES MOVIE POPCORN C ARAMEL P 2-YEARLIMITED WARRANTY DISCLAIMER PARA MXICO SOLAMENTE UN AO DE GARANTA UN AO DE GARANTA Pliza de Garanta, PARA USO DEL PROPIETARIO DEL APARATO SUNBEAM MEXICANA S.A. de C.V. CONDICIONES PARA SERVICIO DE GARANTA Y VENTA DE PARTES Y REFACCIONES SUNBEAM MEXICANA, S.A. deC.V. COMPRADOR: CASA VENDEDORA: E STA UNIDAD E PRECAUCIONES IMPORTANTES CONSERVE ESTAS INSTRUCTIONES I LIMPIANDO EL CONTROL DE TEMPERATURA A ALMACENAMIENTO Y MANTENIMIENTO A E P I I DENTIFICACIN DE P C ARTA DE C T T IPO DE A LIMENTO T EMPERATURA A FILETE AL MINUTO C HULETAS DE C P R D H UEVOS R HUEVOS CON JITOMATE Y QUESO DELICIOSO HUEVOS FRITOS PICADILLO DE RES O MELETTE ESTILO C PAN FRANCS ESTILO CASERO T C HORIZO O S A T ORTAS DE P V ERDURAS DE V PIZZA DE QUESO ESTILO ITALIANO L C E NSALADA DE P Page A C HAMPIONES R C EBOLLAS S Q TORTITAS DE QUESO Y PAPA B OTANA DE A C C HULETAS DE TERNERA CON C T C OSTILLAS CON SALSA DE N CHULETAS DE CERDO GOURMET CHULETAS DE CERDO RELLENAS C ERDO A Page C ARNE ESTILO S E SPAGUETI CON A ALBNDIGAS SUIZAS P DELICIOSO POLLO CON ADEREZO A CAMARONES A LA ITALIANA L ANGOSTA E STILO C P DELICIA DE CEREZA A RNDANOS C D ELICIOSAS MANZANAS H ROSETAS DE MAZ R OSETAS A GARANTA LIMITADA DE 2 AOS RECHAZO DE RESPONSABILIDADES