6
FOOD CHART
APPROXIMATE
FOOD TEMPERATURE TIME
BACON 350°F 5 – 8 min.
EGGS (Fried. 300°F 3 – 5 min.
EGGS (Scrambled) 325°F 2 – 3 min.
PANCAKES 375°F 1 – 3 min.
HAMBURGER 375°F Rare
(1/2" Thick. 4 – 8 min.
Well Done
9 – 12 min.
HAM 325° – 350°F 10 – 20 min.
(1/2" – 1/4" slices)
POTATOES 325°F 10 – 12 min.
(country fried.
(crispy brown. 350°F 10 – 12 min.
SAUSAGE 340°F 12 – 15 min.
FISH 375°F 5 – 8 min.
PORK CHOPS 375°F 10 – 15 min.
(breaded.
(brown. 225°F 30 – 40 min.
CUBE or 400°F 2 – 4 min.
MINUTE STEAK
LIVER 350°F 5 – 10 min.
(Calf's, Lamb
or tender Beef)
FRENCH TOAST 325°F 4 – 6 min.
CRUSTY CHICKEN 400°F 12 – 18 min.
(use 4 cups oil. 300°F 10 – 15 min.
Do not add water (finish)