Carnes Y Aves Asadas

Las carnes se cocinan más rápidamente en el Horno Asador que en un horno común. Al reducir la temperatura y aumentar el tiempo obtendrá una corteza más dorada y crocante. Los tiempos indicados a continuación son aproximados y deben utilizarse como guía solamente.

 

 

CARNE

 

PESOS (LBS.)

 

TEMPERATURA

MINUTOS/LIBRA

 

 

 

 

 

 

 

 

 

ASADO DE RES

 

4

– 6

 

325° F

17 a 21

 

 

Costillar

 

 

 

 

Punta de solomillo

 

3

– 5

 

350° F

17 a 21

 

 

Lomo

 

3½ – 4

 

450° F

7 a 10

 

 

Cazuela de bife

 

4

– 6

 

300° F

26 a 34

 

 

Corned Beef

 

3½ – 4

 

300° F

15 a 17

 

 

 

 

 

 

 

 

 

CORDERO

 

5

– 8

 

350° F

20 a 22

 

 

Pierna

 

 

 

 

Lomo, deshuesado

 

3

– 4

 

350° Fw

20 a 22

 

 

 

 

 

 

 

 

 

CERDO

 

3

– 5

 

350° F

21 a 26

 

 

Lomo

 

 

 

 

Arrollado

 

4

– 6

 

350° F

30 a 34

 

 

Chuletas

 

4

– 5

 

325° F

15 a 17

 

 

Costillas

 

8 – 10

 

450° F para dorar y…

15 a 17

 

 

 

 

 

luego bajar la temp. a 250° F

 

JAMÓN AHUMADO

 

10

– 15

 

325° F

17 a 21

 

 

Con hueso, pierna

 

 

 

 

Deshuesado

 

8 – 12

 

325° F

15 a 17

 

 

Cocido

 

5 – 10

 

325° F

13 a 24

 

 

 

 

 

 

 

 

 

HÍGADO

 

4

– 6

 

325° F

26 a 30

 

 

Lomo

 

 

 

 

Hombro

 

3

– 5

 

325° F

26 a 30

 

 

 

 

 

 

 

 

 

AVES

 

3½ – 5

 

350° F

13 a15

 

 

Pollo, entero

 

 

 

 

Pollo, entero

 

6

– 8

 

350° F

15 a 17

 

 

Pollo, trozos

 

6

– 8

 

350° F

7 a 9

 

 

Pavo, marinado

 

10

– 14

 

375° F

12 a 15

 

 

Pavo, marinado

 

14

– 22

 

375° F

13 a 15

 

 

Pavo, fresco

 

10

– 14

 

350° F

15 a 17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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CKSTRS18_23_10ESM1.indd

Sec1:26-Sec1:27

 

 

Horneado*

Las ollas de horneado siempre deben colocarse sobre la PARRILLA ASADORA. No coloque las ollas en el fondo de la CACEROLA ASADORA REMOVIBLE.

Se recomienda el uso de ollas de metal con este horno ya que proporcionan una mejor transferencia de calor y son mejores para dorar.

COMIDA

AJUSTE DE TEMP.

TIEMPO DE COCCIÓN (MIN)

 

 

 

MUFFINS MOLLETES

425° F

15 to 20

 

 

 

PAN

375° F

65 to 75

 

 

 

PAN DE LEVADURA

400° F

40 to 45

 

 

 

ROLLOS DE LEVADURA

400° F

18 to 20

 

 

 

GALLETITAS

350° F

11 to 13

 

 

 

BROWNIES

350° F

25 to 30

 

 

 

MAGDALENAS

350° F

25 to 30

 

 

 

PASTEL

350° F

40 to 45

 

 

 

PANQUÉ

350° F

50 to 60

 

 

 

PASTEL DE ROSCA

350° F

50 to 60

 

 

 

PASTEL DE QUESO

325° F

50 to 60

 

 

 

TORTA DE FRUTA

425° F

45 to 50

 

 

 

TORTA DE CREMA

350° F

50 to 60

 

 

 

CUBIERTA DE REPOSTERÍA

425° F

10 to 13

 

 

 

PIZZA

425° F

20 to 25

 

 

 

PAPAS AL HORNO

350° to 400° F

50 to 60

 

 

 

BATATAS

350° to 400° F

55 to 65

 

 

 

PAPAS GRATINADAS

350° F

75 to 90

 

 

 

CALABAZA

400° F

45 to 60

 

 

 

MANZANAS ASADAS

350° F

35 to 45

 

 

 

* Precaliente siempre el asador antes de cocinar.

www.oster.com

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Oster Oster ROASTER OVEN, 140722 warranty Carnes Y Aves Asadas, Horneado, Comida

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