HOW TO:
USING YOUR ROASTER OVEN
1Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY.
2Make sure that the TEMPERATURE CONTROL is in the OFF position, then plug cord into a 120 volt AC outlet.
3Turn the roaster on by turning the TEMPERATURE CONTROL to the desired temperature.
4Preheat for 15 to 20 minutes. (INDICATOR LIGHT will shut off when temperature is reached)
5Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK, and place the LID on the roaster oven. NOTE: Some foods or recipes do not require the ROASTING RACK to be used.
6When finished, turn the TEMPERATURE CONTROL to the OFF position and unplug roaster oven from outlet.
7Remove LID and using oven mitts, remove the ROASTING RACK with food and serve.
How to use your Buffet Server Insert. (Select models Only)
Wash all SERVING DISHES, LIDS and Buffet Server frame with warm soapy water.
1Fill the COOKING PAN from your Roaster Oven with 6 Qts. full of water (or 1/2 - 3/4 full) and place inside ROASTER OVEN BODY. CAUTION: NEVER add water directly inside the
ROASTER OVEN BODY.
2Place BUFFET SERVER FRAME on top of the COOKING PAN. Make sure the frame is secure and level.
3Add empty SERVING DISHES, making sure they are also secure.
4Cover with LID and plug Roaster into a 120V outlet. Preheat on 350º F for 30 minutes or until water is very hot.
5Uncover and carefully add hot, cooked food into SERVING DISHES.
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6Cover and turn CONTROL to 250º F setting to keep foods warm. If necessary, adjust temperature.
7Stir occasionally and keep food covered to maintain temperature.
8Check every hour and carefully add more hot water if necessary. CAUTION: Temperature of foods should be kept at 150ºF or above.
•All SERVING PANS need to be in place when using the
BUFFET SERVER.
•Use only to keep cooked foods warm.
•SERVING PANS and FRAME are not to be used on the stove top, in an oven or in a microwave oven.
•When filling SERVING PANS with foods that may stick, spray the inside with a
•If food is dry, add broth, juice, water or wine to help keep warm.
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