CARE & CLEANING
This appliance should be cleaned after every use.
NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid. Do not put REMOVABLE ROASTING PAN in dishwasher.
1Turn temperature control to the “OFF” position.
2Unplug the roaster oven from outlet and allow unit to cool.
3 Allow the roaster oven to cool completely before cleaning.
4Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water – using a sponge or cloth. Rinse thoroughly in hot water, then towel dry.
5Wipe the inside and outside of the ROASTER OVEN BODY with a damp cloth
How to clean your Buffet Server Insert
CAUTION: BUFFET SERVER is hot. Handle Carefully.
•Always allow the BUFFET SERVER to completely cool before cleaning.
•SERVING DISH, LIDS and FRAME from BUFFET SERVER may be cleaned in hot soapy water or in dishwasher. Rinse and dry completely.
•SERVING DISH LIDS may be cleaned in warm soapy water.
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COOKING GUIDE
Determining Meat Doneness
It is recommended that you use a meat thermometer to determine doneness when cooking meat and poultry. Insert the thermometer into the center of the thickest portion of the meat. Cook until temperature for desired doneness is reached.
MEAT | RARE | MEDIUM | WELL DONE |
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BEEF | 140° F | 160° F | 170° F |
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PORK | * | 160° F | 170° F |
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LAMB | 140° F | 160° F | 170° F |
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SMOKED HAM | * |
| 160° F |
Cook before eating |
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Fully Cooked |
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| 140° F |
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POULTRY | * |
| 180° F |
Roasting Chicken |
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Turkey |
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| 180° F |
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* Rare pork, ham or poultry is not recommended.
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| 5/25/10 8:54:56 AM | |
