RECIPES

LEMON GARLIC ROAST CHICKEN

4 to 5-lb. chicken

2 tablespoons lemon juice

3 cloves garlic, minced

½ teaspoon ground black pepper

1 teaspoon salt

¼cup butter, softened

Rinse chicken in cold water. Combine remaining ingredients and rub over skin and between skin and meat of chicken. Place roasting rack in cooking pan. Place chicken on roasting rack and cover. Bake at 350°F for 1½ hours or until chicken is done.

BAKED POTATOES

8 to 12 baking potatoes

Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on roasting rack, making sure that they don’t touch the sides of cooking pan. Cover and bake at 400°F for 1 to 1 ½ hours.

POT LUCK BEEF STEW

8 -lbs. beef stew meat

15 potatoes, peeled and cubed

2 cups dry bread crumbs

2 tablespoons basil

2 teaspoons salt

2 cups quick-cooking tapioca

½ teaspoon pepper

8 cans (4 ounces) sliced

4 large onions, cut into eighths

mushrooms, undrained

15 cans (101⁄2-oz. each)

8 cups beef broth

condensed tomato soup

7 stalks celery

4 pounds baby carrots

 

Toss stew meat with bread crumbs, salt and pepper. Place beef in pan and add remaining ingredients; stir well. Cover and roast at 250° F. for 4 to 5 hours or until meat and vegetables are tender.

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CHILI FOR A CROWD

3 pounds dry pinto beans,

5 cloves garlic, minced

soaked and drained

1 can (28-oz. ) diced tomatoes

2 jalapeno peppers, finely chopped

3 tablespoons cumin

10 pounds ground chuck,

¾ cup chili powder

browned and drained

3 cups tomato juice

12 cups water

2 onions, chopped

2 green peppers, chopped

3 cans (101⁄2-oz. each)

 

tomatoes and chilies

Preheat roaster to 350° F. Combine first 8 ingredients in roaster. Cover, cook for 2 1⁄2 hours. Add remaining ingredients. Cover and cook an additional 30 minutes to 1 hour.

MEATBALLS

5 pounds ground beef

1 ½ teaspoons salt

1 cup Italian seasoned fine,

½ teaspoon pepper

dry bread crumbs

5 eggs

Preheat roaster with pan in place to 425° F. Combine all ingredients. Form into 1- inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir occasionally to brown on all sides. Makes approximately 75 meatballs.

PEPPER CRUSTED BRAISED SHORT RIBS

6 - 9 pounds beef short ribs

15 cloves garlic, minced

¼ cup freshly cracked black pepper

5 (14 ½-oz.) cans beef broth

2 teaspoons salt

1 cup red wine, optional

Preheat roaster to 450° F. Rub ribs on all sides with pepper and garlic. Sprinkle with salt. Place ribs in cooking pan and cover. Cook 15-30 minutes, turning to brown on all sides. Pour broth over ribs. Cover, reduce heat to 300° F and cook until tender, 2 to 2 ½ hours.

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Oster 140722, Oster ROASTER OVEN warranty Recipes
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140722, Oster ROASTER OVEN specifications

The Oster ROASTER OVEN, model 140722, is a versatile kitchen appliance designed to enhance your cooking experience. This roaster oven combines convenience and efficiency, making it an ideal addition to any home, especially for those who love to entertain or cook large meals.

One of the standout features of the Oster 140722 is its large capacity. With a generous cooking space, it can accommodate everything from a whole turkey to multiple side dishes, making it a perfect choice for holidays, gatherings, and family dinners. Its ample interior space allows you to roast, bake, and slow-cook meals effortlessly.

A defining characteristic of this roaster oven is its adjustable temperature control, which ranges from 150°F to 450°F. This flexibility ensures that you can achieve the perfect cooking environment for a wide variety of dishes, whether you are baking, roasting, or warming leftovers. The built-in indicator light is a helpful addition, letting you know when the oven is preheating and ready for use.

The Oster ROASTER OVEN is equipped with a turbo convection cooking technology that circulates hot air around the food, promoting even cooking and browning. This innovative feature not only enhances the flavor of your meals but also reduces cooking time, allowing you to serve delicious dishes more quickly.

Another benefit of this roaster oven is its removable rack that makes it easy to lift out food while minimizing mess. The non-stick cooking surface ensures that food doesn’t stick and makes cleanup a breeze. The exterior is designed with a durable finish, making it easy to maintain and resistant to scratches and dents.

Safety is also a priority with the Oster 140722. The oven comes with a lid that seals in moisture and heat while providing safety features such as cool-touch handles to prevent burns.

In summary, the Oster ROASTER OVEN, model 140722, stands out for its large capacity, adjustable temperature control, turbo convection technology, and ease of cleaning. These features make it a reliable tool for anyone looking to streamline their cooking process and produce flavorful meals. Whether you're roasting, baking, or slow-cooking, this roaster oven is designed to meet your culinary needs with efficiency and style.
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