RECIPES
LEMON GARLIC ROAST CHICKEN
4 to | 2 tablespoons lemon juice |
3 cloves garlic, minced | ½ teaspoon ground black pepper |
1 teaspoon salt | ¼cup butter, softened |
Rinse chicken in cold water. Combine remaining ingredients and rub over skin and between skin and meat of chicken. Place roasting rack in cooking pan. Place chicken on roasting rack and cover. Bake at 350°F for 1½ hours or until chicken is done.
BAKED POTATOES
8 to 12 baking potatoes
Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on roasting rack, making sure that they don’t touch the sides of cooking pan. Cover and bake at 400°F for 1 to 1 ½ hours.
POT LUCK BEEF STEW
8 | 15 potatoes, peeled and cubed |
2 cups dry bread crumbs | 2 tablespoons basil |
2 teaspoons salt | 2 cups |
½ teaspoon pepper | 8 cans (4 ounces) sliced |
4 large onions, cut into eighths | mushrooms, undrained |
15 cans | 8 cups beef broth |
condensed tomato soup | 7 stalks celery |
4 pounds baby carrots |
|
Toss stew meat with bread crumbs, salt and pepper. Place beef in pan and add remaining ingredients; stir well. Cover and roast at 250° F. for 4 to 5 hours or until meat and vegetables are tender.
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CHILI FOR A CROWD
3 pounds dry pinto beans, | 5 cloves garlic, minced |
soaked and drained | 1 can |
2 jalapeno peppers, finely chopped | 3 tablespoons cumin |
10 pounds ground chuck, | ¾ cup chili powder |
browned and drained | 3 cups tomato juice |
12 cups water | 2 onions, chopped |
2 green peppers, chopped | 3 cans |
| tomatoes and chilies |
Preheat roaster to 350° F. Combine first 8 ingredients in roaster. Cover, cook for 2 1⁄2 hours. Add remaining ingredients. Cover and cook an additional 30 minutes to 1 hour.
MEATBALLS
5 pounds ground beef | 1 ½ teaspoons salt |
1 cup Italian seasoned fine, | ½ teaspoon pepper |
dry bread crumbs | 5 eggs |
Preheat roaster with pan in place to 425° F. Combine all ingredients. Form into 1- inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir occasionally to brown on all sides. Makes approximately 75 meatballs.
PEPPER CRUSTED BRAISED SHORT RIBS
6 - 9 pounds beef short ribs | 15 cloves garlic, minced |
¼ cup freshly cracked black pepper | 5 (14 |
2 teaspoons salt | 1 cup red wine, optional |
Preheat roaster to 450° F. Rub ribs on all sides with pepper and garlic. Sprinkle with salt. Place ribs in cooking pan and cover. Cook
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5/25/10 8:54:58 AM