To Melt and Soften Food Using Inverter Melt & Soften
This feature allows you to melt butter and chocolate, soften cream cheese and ice cream by just setting the weight of the food. Weight must be programmed in grams.
1. Put the food into the oven
2. Press Inverter Melt & Soften Button
Press once to melt butter.
Press twice to soften cream cheeses
Press three times to soften ice cream.
Press four times to melt chocolate.
3.Select the Weight of food by turning the Time/
Weight Dial
(see chart below)
4. Press
Melting time appears in the Display Window and begins to count down.
| Food Category |
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| Weight |
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16. | Melt Butter | 50 g | 100 g | 150 g |
| 200 g | 250 g | 300 g |
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17. | Soften Cream Cheese | 50 g | 100 g | 150 g |
| 200 g | 250 g | 300 g |
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18. | Soften Ice Cream | 300 g | 600 g | 900 g |
| 1200 g | - | - |
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19. | Melt Chocolate | 50 g | 100 g | 150 g |
| 200 g | 250 g | 300 g |
Inverter melt soften hints:
16.Melt Butter
Remove wrapper, cut butter into 3 cm cube, and place into a microwave safe dish. Melt with lid or plastic wrap. Stir after cooking.
17.Soften Cream Cheese
Remove wrapper and place in a microwave safe bowl/dish. Soften without cover.
18.Soften Ice Cream Soften slightly without lid.
19.Melt Chocolate
Remove wrapper and place chocolate into a microwave safe dish. Cook without cover. After heating, stir until completely melted.
NOTE: Chocolate holds its shape even when softened.
NOTE:
If food needs more time cooking or weight exceeds range, cook using P3 power for melting and softening.
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English
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