To Cook on Grill by Time Setting
There are three grill setting modes. (1 - High, 2 - Medium, 3 - Low)
Directions for Grill Cooking:
When grilling, heat is radiated from the two elements at the top of the oven. The oven door must be kept closed to prevent cooking odours from spreading in the kitchen and so as not to waste energy. The grill elements do not require preheating. The grill is particularly useful for thin slices of meat, steaks chops, kebabs, sausages or pieces of chicken. It is also suitable for hot sandwiches and all gratin dishes.
Place food to be grilled on Wire Rack in Glass Tray. Select Grill setting, set the time and start the oven. The food being grilled should normally be turned over after half the grilling time. When the oven door is opened, the program is interrupted. Turn the food over, place it back the oven, close the door and restart oven. While grilling, the oven door can be opened at any time to check the food.
1. Put the food into the oven
Wire Rack
English
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| Glass Tray | |
2. Select Grill Setting |
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| Press | Power | Type of Food |
| once | Grill 1 | Meat, Poultry pieces |
| twice | Grill 2 | Seafood |
| 3 times | Grill 3 | Garlic Bread, Toast |
3. Set Cooking Time using the Time/Weight Dial
(up to 90 minutes)
4. Press
The time in the Display Window will count down.
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