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Defrosting Guidelines/Turbo Defrost
This feature allows you to enter the | porous foods e.g. bread and cakes | During the defrosting process, the |
weight in kilos and the oven will | etc. | oven will bleep to remind you to |
select the correct defrosting time for |
| check the food i.e. turn, shield or |
most foods. However, do not use for |
| break the food apart, as shown |
|
| below. |
Tips for Defrosting
Separate chops and small items e.g. Quiche slice where possible.
Remove wrappers from meat. Place on microwave rack or
Give large joints of meat further standing to ensure meat is not still icy in the center.
Shield edges, back of fat of joints and thin edges of fish with small pieces of SMOOTH tin foil to prevent
Break up small items e.g. scallops, minced meat, halfway through defrosting.
Turn dense foods and meat
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