Heating and Defrosting Time Charts

fish and seafood

Defrost

Fish and seafood can be defrosted and heated successfully in this microwave oven. To defrost evenly, fish should be arranged in a single layer in container and should only be thawed to the point of being flexible so it does not begin to cook at the edges.

Fish/Seafood—Primary Cooking

Primary Cooking

Cooking individual portions demands close attention as well as slight ubdercooking. Delicate fish and shellfish should always be undercooked and should from rest after heating.

Item

Quantity

Instructions for

 

Instructions for

 

 

Power

Approximate Times

 

 

 

NE-1257

 

 

 

Pre-preparation

 

Microwave Heating

 

Setting

NE-1757

NE-2157

 

 

 

 

 

 

 

 

 

 

NE-1258

 

 

 

Robster Tail

224 g

Defrost. Refrigerate,

 

Place on plate, brush

 

 

HIGH

3 min.

2 min.

1 min.

 

(8 oz.)

covered.

 

with butter and cover.

 

 

 

30 sec.

30 sec.

30 sec.

Perch fillets

196 g

Defrost. Refrigerate,

 

Place in microwave pan

 

HIGH

1 min.

50 sec.

40 sec.

 

(7 oz.)

covered.

 

and brush with butter

 

 

 

15 sec.

 

 

 

 

 

 

 

 

and herbs.

 

 

 

 

 

 

 

 

Salmon

224 g

Defrost. Refrigerate,

 

Place on plate, brush

 

 

HIGH

1 min.

45 sec.

35 sec.

Steaks

(8 oz.)

covered.

 

with butter and cover.

 

 

 

 

 

 

 

 

Scallops,

140 g

Defrost slightly.

 

Place in microwave

 

 

HIGH

45 sec.

35 sec.

30 sec.

Bay

(5 oz.)

Refrigerate, covered.

 

pan, dot with butter and

 

 

 

 

 

 

 

 

 

 

 

 

cover.

 

 

 

 

 

 

 

 

Shrimp,

168 g

Defrost. Refrigerate,

 

Place on plate and

 

 

HIGH

45 sec.

35 sec.

30 sec.

large

(6 oz.)

covered.

 

cover.

 

 

 

 

 

 

 

 

Snapper,

140 g

Defrost. Refrigerate,

 

Place on plate, brush

 

 

HIGH

1 min.

45 sec.

35 sec.

Red fillets

(5 oz.)

covered.

 

with butter and herbs

 

 

 

 

 

 

 

 

 

 

 

 

 

and cover.

 

 

 

 

 

 

 

 

Sole, stuffed

168 g

Defrost. Refrigerate,

 

Place on plate and

 

 

HIGH

1 min.

50 sec.

40 sec.

with

(6 oz.)

covered.

 

cover.

 

 

 

15 sec.

 

 

 

crabmeat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish/Seafood, Frozen—Defrosting(To caluculate time, use 15 seconds times (x) ounce)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Item

Quantity

Instructions for

 

 

Instructions for

 

 

Power

Approximate Times

 

 

 

 

NE-1257

 

 

 

Pre-preparation

 

Microwave Heating

 

Setting

NE-1757

NE-2157

 

 

 

 

 

 

 

 

 

 

NE-1258

 

 

 

Lobster Tail

224 g

 

 

Place on plate and

 

DEFROST

 

 

 

 

 

(frozen)

(8 oz.)

 

 

cover. After DEFROST

 

 

 

 

 

Use

caluculation

 

 

 

 

 

cycle, let rest 5 min.

 

 

 

 

 

 

Above

 

 

 

 

 

 

and refrigerate or cook.

 

 

 

 

 

 

 

 

 

Perch, fillets

450 g

 

 

Place in microwave pan

 

DEFROST

 

 

 

 

 

(frozen)

(1 lb.)

 

 

and cover. Halfway

 

 

 

 

 

 

 

 

 

 

 

 

 

through defrost, turn

 

 

 

 

 

 

 

 

 

 

 

 

 

over and if possible,

 

 

 

 

 

Use

caluculation

 

 

 

 

 

rearrange fillets. After

 

 

 

 

 

 

Above

 

 

 

 

 

 

DEFROST cycle, let

 

 

 

 

 

 

 

 

 

 

 

 

 

rest 5 min. and

 

 

 

 

 

 

 

 

 

 

 

 

 

refrigerate or cook.

 

 

 

 

 

 

 

 

 

Shrimp,

168 g

 

 

Place on plate and

 

DEFROST

 

 

 

 

 

large

(6 oz.)

 

 

cover. After DEFROST

 

 

 

 

 

Use

caluculation

 

(frozen)

 

 

 

cycle, refrigerate or

 

 

 

 

 

 

Above

 

 

 

 

 

 

cook.

 

 

 

 

 

 

 

 

 

- 24 -

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Panasonic NE2157R, NE1757R, NE1258R, NE1257R operating instructions Fish and seafood, Defrost, Fish/Seafood-Primary Cooking
Page 23 Page 25

NE1257R, NE1258R, NE1757R, NE2157R specifications

Panasonic has long been a trusted name in the realm of commercial microwaves, and their models NE1258R, NE1757R, NE2157R, and NE1257R are outstanding examples of innovation, efficiency, and reliability. These microwaves are designed for heavy commercial use, suitable for restaurants, cafes, and convenience stores, where speed and consistency are essential.

The Panasonic NE1258R is equipped with a powerful 1000 watts of cooking power. Its compact size makes it ideal for kitchens with limited space, while its easy-to-use control panel ensures quick operation. One of its standout features is the patented inverter technology, which allows for consistent heating and cooking throughout, minimizing the risk of hot or cold spots in food. This technology enhances the overall quality of food being prepared, making it a favorite among chefs who prioritize precision.

Moving up in size and power, the NE1757R and NE2157R models boast 1750 watts and 2100 watts, respectively. This additional power allows for faster cooking times, ideal for busy environments that demand efficiency. Both models also feature extensive auto-cook programs, facilitating a wide variety of menu options with just the press of a button. The user-friendly interface paired with digital display makes cooking straightforward and reduces the potential for errors.

Another common feature among these models is their robust safety design. For instance, all four models come equipped with a safety interlock system, ensuring that the microwave can only operate when the door is securely closed. Furthermore, a cool-touch door and exterior minimize the risk of burns, making these units safe for staff in a bustling kitchen.

Durability is also a key characteristic. Each model is constructed from high-quality stainless steel, which not only provides a sleek appearance but also resists corrosion and is easy to clean. This design consideration is especially crucial in commercial settings where hygiene and maintenance are paramount.

In conclusion, Panasonic’s NE1258R, NE1757R, NE2157R, and NE1257R models represent a blend of technological advancement and user-centric design. Their high power, inverter technology, robust safety features, and durable construction make them ideal choices for any commercial kitchen looking to enhance efficiency and food quality. These microwaves stand out as powerful tools in the culinary industry, helping operators meet the fast-paced demands of modern food service.
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