Heating and Defrosting Time Charts
plated meat and poultry entrees
Meat and poultry can be reheated successfully in this oven.
Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible.
CAUTION
Pork products must be fully cooked prior to reheating.
When appropriate, cover meats or pultry evenly with sauces.
Item | Quantity | Instructions for | Instructions for | Power | Approximate Times | ||
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Microwave Heating | Setting | ||||||
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Beef, prime | 336 g | Prepare conventionally, | Place on plate and top | HIGH | 2 min. | 1 min. | 1 min. |
rib au jus | (12 oz.) | refrigerate, covered. | meat with au jus. Cover. |
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| 20 sec. |
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Beef stew | 224 g | Prepare conventionally, | Put in small bowl, stir | HIGH | 1 min. | 45 sec. | 35 sec. |
| (8 oz.) | refrigerate, covered. | midway through |
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| heating, cover. |
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Beef | 224 g | Prepare conventionally, | Place on plate and | HIGH | 35 sec. | 45 sec. | 15 sec. |
stroganoff | (8 oz.) | refrigerate, covered. | cover. |
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with noodles |
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Chicken, | 252 g | Prepare conventionally, | Place on plate, cover. | HIGH | 1 min. | 1 min. | 45 sec. |
BBQ | (9 oz.) | refrigerate, covered. | After 30 sec. of heating, |
| 30 sec. |
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| spoon additional sauce |
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| evenly over chicken, if |
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| desired. |
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Chicken, | 224 g | Prepare conventionally, | Place on plate, | HIGH | 1 min. | 45 sec. | 35 sec. |
breaded, | (8 oz.) | refrigerate, covered. | uncovered. |
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fried |
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Chicken, | 1⁄2 ea. | Prepare conventionally, | Place on plate and | HIGH | 1 min. | 1 min. | 45 sec. |
broiled |
| refrigerate, covered. | cover. |
| 30 sec. |
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Chicken | 336 g | Prepare all | Place on plate, depress | HIGH | 3 min. | 2 min. | 1 min. |
pieces, with | (12 oz.) | components | potatoes and cover. |
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| 30 sec. |
potatoes, |
| conventionally, |
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dressing and |
| refrigerate, covered |
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gravy |
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Cornish hen | 1 ea. | Prepare conventionally, | Place on plate and | HIGH | 2 min. | 2 min. | 1 min. |
| (22 oz.) | refrigerate, covered. | cover. |
| 30 sec. |
| 30 sec. |
Duck | 1⁄2 ea. | Prepare conventionally, | Place on plate and | HIGH | 3 min. | 2 min. | 1 min. |
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| refrigerate, covered. | cover. |
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| 30 sec. |
Burrito | 224 g | Prepare conventionally, | Place on plate and | HIGH | 1 min. | 45 sec. | 35 sec. |
| (8 oz.) | refrigerate, covered. | cover. |
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Meat loaf | 196 g | Prepare conventionally, | Arrange slices in single | HIGH | 1 min. | 50 sec. | 45 sec. |
with gravy | (7 oz.) | refrigerate, covered. | layer on plate, cover |
| 10 sec. |
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| with gravy. Cover |
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Green | 168 g | Prepare conventionally, | Place on plate and | HIGH | 1 min. | 1 min. | 50 sec. |
peppers, | (6 oz.) | refrigerate, covered. | cover. |
| 45 sec. | 15 sec. |
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stuffed |
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Pork chop, | 196 g | Prepare conventionally, | Place on plate and | MEDIUM | 2 min. | 1 min. | 1 min. |
stuffed | (7 oz.) | refrigerate, covered. | cover. |
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| 30 sec. | 10 sec. |
Ribs, short | 224 g | Prepare conventionally, | Place on plate and | HIGH | 1 min. | 45 sec. | 35 sec. |
| (8 oz.) | refrigerate, covered. | cover. |
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Ribs, spare | 448 g | Prepare conventionally, | Place on plate and | HIGH | 2 min. | 1 min. | 1 min. |
| (16 oz.) | refrigerate, covered. | cover. |
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| 30 sec. | 10 sec. |
Salisbury | 196 g | Prepare conventionally, | Place on plate and | MEDIUM | 2 min. | 1 min. | 1 min. |
steak | (7 oz.) | refrigerate, covered. | cover. |
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| 30 sec. | 10 sec. |
Turkey, sliced | 336 g | Prepare conventionally, | Arrange slices in single | HIGH | 1 min. | 50 sec. | 45 sec. |
with gravy | (12 oz.) | refrigerate, covered | layer on plate and |
| 10 sec. |
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| with gravy. Cover. | cover. |
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