Vegetable Varieties

Fresh Vegetables Chart for Time Cooking

Vegetables should be covered and cooked on HIGH power for best results. Weights given are trimmed weights.

 

 

 

APPROX.

 

 

 

COOKING

VEGETABLE

QUANTITY

COOKING PROCEDURE

TIME

 

 

 

(in minutes)

 

 

 

on HIGH

 

 

 

 

Asparagus

250 g

Covered dish with 14 cup water.

3 to 5

 

 

 

 

Beans (finely sliced)

250 g

Covered dish with 14 cup water.

4 to 5

 

 

 

 

Beets

4 whole

Covered with 1 cup water in 4-litre dish.

14 to 18

 

(1 kg)

Stand after cooking - 5 mins.

 

 

 

 

 

Broccoli

500 g

Flowerets only, in covered dish with 14 cup water.

5 to 7

 

 

 

 

Brussels Sprouts

500 g

Covered dish with 14 cup water.

4 to 6

 

 

 

 

Cabbage

500 g

Shredded, with 14 cup water in covered dish.

6 to 8

 

 

 

 

Carrots

sliced finely

With 14 cup water in covered dish.

3 to 5

 

200 g

 

 

 

 

 

 

Cauliflower

500 g

Flowerets with 14 cup water in covered dish.

5 to 7

 

 

 

 

Celery

6 stalks (400 g)

With 14 cup water in covered dish.

4 to 6

 

cut in 1 cm

 

 

 

angled pieces

 

 

 

 

 

 

Corn

2 ears (500 g)

Brush with melted butter and cook in

4 to 6

 

4 ears (1 kg)

covered dish.

8 to 10

 

 

 

 

Eggplant

1 (500 g)

Dice with 14 cup water in covered dish.

4 to 6

 

 

 

 

Mushrooms

250 g (sliced)

Cook with 2 tablespoons butter in covered dish.

3 to 4

 

 

 

 

Onions

3 (200 g)

Cut in quarters with 14 cup water in covered dish.

5 to 7

 

 

 

 

Peas

250 g

Shell peas and place with 14 cup

3 to 5

 

 

water in covered dish.

 

 

 

 

 

Potatoes-Mashed

5 (500 g)

Peeled and quartered with 14 cup water.

6 to 8

-Jacket

 

Prick skins. Place on paper towel, cook uncovered.

7 to 9

 

 

 

 

Pumpkin

500 g

Peeled and cut into uniform pieces with 14 cup

8 to 10

 

 

water in covered dish.

 

 

 

 

 

Spinach

250 g

Remove stem, cut leaves into small pieces.

3 to 5

 

 

Cook with 14 cup water in covered dish.

 

 

 

 

 

Sweet Potato

500 g

In serving size pieces with 2 tablespoons

6 to 8

 

 

butter in covered dish.

 

 

 

 

 

Turnips

500 g

Peeled and sliced finely with 14 cup water in

6 to 8

 

 

covered dish.

 

 

 

 

 

Tomatoes

2 (300 g)

Sliced and cooked covered with 1 tablespoon

2 to 4

 

 

butter in dish.

 

 

 

 

 

Zucchini

500 g

Cut in 2 cm pieces in covered dish.

5 to 7

 

 

 

 

– 26 –

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Image 28
Panasonic NN-MX21 manual Fresh Vegetables Chart for Time Cooking, Vegetable Quantity Cooking Procedure Time, On High

NN-MX21 specifications

The Panasonic NN-MX21 is a versatile and compact microwave oven that blends advanced technology with user-friendly features, making it an excellent choice for any modern kitchen. With its sleek design and 1.2 cubic feet capacity, this microwave fits seamlessly into small spaces while providing ample cooking area for various dishes.

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The microwave also boasts a stylish LCD display, which shows the selected settings, cooking times, and power levels. This user-friendly interface enhances the cooking experience by making it easy to monitor progress and make adjustments as needed. Furthermore, the NN-MX21 includes a delay start feature, enabling users to prep meals ahead of time and have them ready when needed.

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