Microwave Recipe Preparation and Techniques

Microwaves penetrate the surface of the food to a depth of about two to three centimetres and then the heat is gradually conducted in a random pattern. Some parts of food matter cook faster than others. Special microwave techniques are used to promote

fast and even cooking. Some of these techniques are similar to those used in conventional cooking, but because microwaves produce heat very quickly they are extremely important. It’s a must for you to be familiar with the following tips.

Food Characteristics

Size and Quantity

Small portions cook faster than large portions. As you increase the quantity of food you put into the microwave oven, you must also increase your cooking time. The microwave oven has the same power regardless of quantity; thus the power is divided between more items and so it takes longer to cook. As a general guide, if you double the quantity of food suggested in the recipe, add half the time suggested again.

Liquid Content

Low moisture foods take a shorter time to cook than foods with a lot of moisture.

Shape

Uniform sizes cook more evenly. To compensate for irregular shapes, place thin pieces towards the centre of the dish and thicker pieces towards the outer edge of the dish.

Bone and Fat

Bones conduct heat and cause the meat next to them to be heated more quickly. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Starting Temperature

Food which has been sitting at room temperature takes less time to cook than refrigerated or frozen food.

Density and Composition

Porous, airy foods (cakes and breads) take less time to cook than heavy compacted foods (meat and vegetables). Recipes high in fat and sugar content cook more quickly.

Techniques for Preparation

Timing

A range of cooking times is given in each recipe for two reasons. First, to allow for the uncontrollable differences in food shapes, starting temperatures and personal preferences. Secondly, these allow for the differences in electrical voltage input which changes during peak load periods. Always remember that it is easier to add time to undercooked food. Once the food is overcooked, nothing can be done. For each recipe, an approximate cooking time is given.

Stirring

Stirring is often necessary during microwave cooking. We have noted when stirring is helpful in the recipes. Always bring the outside edges towards the centre and the centre portions to the outside.

Rearranging or Turning

Some foods should be turned in the container during cooking. For example, because of the different thicknesses in the breast and back sections of poultry, it is a good idea to turn poultry over once to ensure more even cooking.

Rearranging or turning over uneven shaped food in the dish should be done as suggested to ensure a satisfactory result. Rearrange small items such as chicken pieces, prawns, hamburger patties, steak or chops. Rearrange pieces from the centre to the edge of the dish.

Cooking in Layers

Cooking in layers is not always successful as it takes twice as long to cook a single layer and cooking may be uneven. You can successfully reheat two dinner plates of food at one time but remember to increase the reheating time and use a microwave warming rack.

Piercing of Foods

Pierce the skin or membrane of foods when cooked whole in the microwave oven. This allows steam to escape. If the skin has not been pierced, food may burst.

Cured Meats

Cured meats may overcook in some areas due to the high concentration of salts used in the curing process. So take care when cooking different brands of bacon as cooking times may vary slightly.

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Panasonic NN-MX21 manual Food Characteristics, Techniques for Preparation

NN-MX21 specifications

The Panasonic NN-MX21 is a versatile and compact microwave oven that blends advanced technology with user-friendly features, making it an excellent choice for any modern kitchen. With its sleek design and 1.2 cubic feet capacity, this microwave fits seamlessly into small spaces while providing ample cooking area for various dishes.

One of the standout features of the NN-MX21 is its inverter technology, which sets it apart from traditional microwave ovens. Unlike conventional microwaves that cook food using a pulsing power method, the inverter technology delivers a consistent stream of power at all temperature settings. This ensures even cooking and defrosting, which is especially beneficial for delicate foods like fish and poultry. As a result, users can expect better texture and flavor in their meals without the risk of hot spots or overcooking.

The NN-MX21 is equipped with a variety of cooking presets that simplify meal preparation. With options for steaming rice, cooking popcorn, or reheating leftovers, it allows users to select the appropriate setting without needing to adjust the power or cooking time manually. Its one-touch sensor cooking feature automatically determines the ideal cooking time based on humidity levels, ensuring optimal results every time.

The microwave also boasts a stylish LCD display, which shows the selected settings, cooking times, and power levels. This user-friendly interface enhances the cooking experience by making it easy to monitor progress and make adjustments as needed. Furthermore, the NN-MX21 includes a delay start feature, enabling users to prep meals ahead of time and have them ready when needed.

Cleaning the Panasonic NN-MX21 is a hassle-free process, thanks to its easy-to-clean interior made from durable materials. The microwave's compact footprint allows it to fit on countertops without taking too much space, making it perfect for apartments or kitchens with limited room for large appliances.

Overall, the Panasonic NN-MX21 combines innovative technology, convenience, and user-friendly features, making it a standout choice for those seeking an efficient microwave oven that meets a variety of cooking needs. Whether reheating, defrosting, or cooking from scratch, the NN-MX21 offers consistent performance and quality results.