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Cooking Pasta by Micro power
Follow directions in chart for recommended dish size, amount of water and cooking time. Boil water, with 1 teaspoon salt and 1 tablespoon oil. Add pasta and cook for time recommended in chart. Cook on
P10. Test pasta for desired cooking before adding more time. Slightly undercook pasta that will be heated again in casserole. Stir and let stand, uncovered, 5 minutes.
Noodles
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| APPROX. TIME |
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| AMOUNT | TO COOK PASTA | STANDING |
ITEM | CONTAINER | OF | on P10 | TIME |
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| WATER | UNCOVERED | (in minutes) |
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| (in minutes) |
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Dried Fettuccine (250 g) | 6 cups | 10 to 12 | 5 | |
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Elbow Macaroni, shells, etc. | 4 cups | 12 to 14 | 5 | |
(250 g) |
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Fresh Spaghetti, | 6 cups | 6 to 8 | 5 | |
Fettuccine (375 g) |
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Dried Spaghetti (250 g) | 4 cups | 12 to 14 | 5 | |
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Fresh Tortellini, Ravioli | 4 cups | 7 to 9 | 5 | |
(250 g) |
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Fresh Gnocchi (375g) | 6 cups | 6 to 8 | 5 | |
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Pasta and
Cooking Fresh and Dried pasta by Sensor Cook (S)
Fresh Pasta (250 g - 625 g)
•Suitable for cooking fresh pasta such as fettuccine, tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi should be cooked by manual MICRO POWER.)
•Place pasta in an appropriate size dish with boiling water. Use the above chart as a guide:
•Cover dish with plastic wrap.
To Operate: Select Fresh Pasta, then press Start.
Cooking Dried and Fresh pasta by Auto Cook Å
Pasta (Dried 150 g - 500 g)
•Suitable for cooking dried pasta such as spaghetti, fettucine, macaroni, penne, spiral etc.
•See chart below for dish size and quantities.
To Operate:
Press Dried Pasta. Press to select weight then press Start.
Rice,
Dried Pasta (150 g - 500 g)
•Suitable for cooking dried pasta such as spaghetti,fettuccine, macaroni, penne, spiral and various pasta shapes.
•Place pasta in an appropriate size dish with boiling water. Use the following as a guide:
Pasta | Boiling Water | Dish Size |
150g | 4 cups | 3 litre |
250g | 5 cups | 3 litre |
350g | 6 cups | 4 litre |
500g | 8 cups | 4 litre |
625g | 8 cups | 5 litre |
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•Add 1 tablespoon of oil, if desired, before cooking to prevent pasta from sticking together.
•Cover dish with plastic wrap.
•Halfway through the cooking time, the oven will ‘beep’ and instruct you to ‘Remove Cover’. Remove plastic wrap or lid and stir.
•At the end of the cooking time, cover and let stand for 5 to 10 minutes, if required, before draining.
To Operate: Select Dried Pasta, then press Start.
Fresh Pasta (250 g - 625 g)
Suitable for cooking fresh pasta such as fettuccine, tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi should be cooked by manual MICRO POWER.)
•Place pasta in an appropriate size dish with boiling water. Use the following as a guide:
Pasta | Boiling Water | Dish Size |
150g | 4 cups | 3 litre |
250g | 5 cups | 3 litre |
350g | 6 cups | 4 litre |
500g | 8 cups | 4 litre |
625g | 8 cups | 5 litre |
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•During cooking, the oven will ‘beep’ and prompt you to stir halfway through the cooking time.
•At the end of the cooking time, let stand, covered, for 5 to 10 minutes, if required. Then drain.
To Operate:
Press Dried Pasta. Press to select weight then press Start.
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