Panasonic NN-ST651B Defrosting Tips & Techniques continued, Manual, After Defrosting, Food, Meat

IP4034_39Y12CP_04_111213 2011-12-13 Jerry 下下14:30 Page 19

Defrosting Tips & Techniques (continued)

	MANUAL
	DEFROST			AFTER DEFROSTING
FOOD	TIME at P3		DURING DEFROSTING
	(min/kg)	(min/lb.)		Stand Time	Rinse
					(Cold water)
Fish and Seafood
[up to 1.4 kg (3 lbs.)]
Crabmeat	12	6	Break apart/Rearrange
Fish Steaks	8 to 12	4 to 6	Turn over	5 min.	YES
Fish Fillets	8 to 12	4 to 6	Turn over/Rearrange/Shield ends
Sea Scallops	8 to 12	4 to 6	Break apart/Remove defrosted pieces
Whole fish	8 to 12	4 to 6	Turn over
Meat			Turn over/Remove defrosted	10 min.
Ground Meat	8 to 10	4 to 5	portion/Shield edges
Roasts	8 to 16	4 to 8	Turn over/Shield ends and	30 min. in refrig.
[1.1-1.8 kg (21/2-4 lbs.)]			defrosted surface
Chops/Steak	12 to 16	6 to 8	Turn over/Rearrange/Shield ends
			and defrosted surface
Ribs/T-bone	12 to 16	6 to 8	Turn over/Rearrange/Shield ends
			and defrosted surface	5 min.	NO
Stew Meat	8 to 16	4 to 8	Break apart/Rearrange/
			Remove defrosted pieces
Liver (thinly sliced)	8 to 12	4 to 6	Drain liquid/Turn over/
			Separate pieces
Bacon (sliced)	8	4	Turn over	- - - -
Poultry
Chicken, Whole	8 to 12	4 to 6	Turn over/Shield	20 min. in refrig.
[up to 1.4 kg (3 lbs.)]
Cutlets	8 to 12	4 to 6	Break apart/Turn over/	5 min.
			Remove defrosted Pieces		YES
Pieces	8 to 12	4 to 6	Break apart/Turn over/Shield
				10 min.
Cornish hens	12 to 16	6 to 8	Turn over/Shield
Turkey Breast	12	6	Turn over/Shield	20 min. in refrig.
[2.3-2.7 kg (5-6 lbs.)]

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