Manuals / Brands / Kitchen Appliance / Bread Maker / Panasonic / Kitchen Appliance / Bread Maker

Panasonic SD-YD250 Specifications, Slicing and storing the bread

1 36

Download 36 pages, 1.88 Mb

-

13

-

With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is

normal. The bread pan is designed so that the ingredients in the kneader mounting shaft unit may be

discharged to prevent rotation stoppage.

When the kneader mounting shaft does not rotate, it is necessary to replace the kneader mounting shaft unit

with a new one.

Consult with your authorised Panasonic Service Centre for servicing or for purchase of replacement part s.

Outlet

Kneader mounting shaft

Kneader mounting shaft unit

(Part No. ADA 29A115)

Leakage of bread ingredients from the bread pan

Power supply

Power consumed

Capacity

Timer

Protective device

Dimensions (H

X

W

X

D)

Weight

Accessories

approx. 14

X

131/3

X

9

120V AC 60 Hz

550 W

Digital timer (up to 13 hours)

Self-resetting motor protector

approx. 15 lbs.

Measuring cup, measuring spoon

max. 213/4 oz./620N of bread flour

min. 143/4 oz./400N of bread flour

Specifications

Cool the bread on a wire rack before slicing or storing.

Slicing homemade bread

Homemade bread can be cut with a bread knife.

Place the loaf on its side and cut with a sawing

motion.

Storing homemade bread

After cooling the bread completely at room

temperature, wrap it in a foil or a plastic bag

to preserve freshness.

To enjoy the taste of freshly baked homemade

bread, try to consume your bread as soon as

possible.

For longer storage, wrap well and store in the

freezer.

It is better to slice the loaf before freezing.

Slicing and storing the bread

Contents

Main IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS Table of Contents Basic Features Bread programs available: SIZE CRUST SELECT Basic Principles when baking with MENU NOTE: Baking programs P r o c e BAKE options P r o c e DOUGH options Parts identification Accessories Control panel-display/functions SD-YD250 DARK LIGHT BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY XL L M TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH START STOP How to use except the liquids and dry yeast Notes START STOP Steps Page Notes Using the BAKE RAPID option MENU - 9:30 Follow the same steps as in pages 7 Using the DOUGH option Using the bake only program Steps Notes SELECT START STOP Page Leakage of bread ingredients from the bread pan Specifications Slicing and storing the bread Slicing homemade bread Storing homemade bread Reason/Cause Condition Display indications for abnormal conditions Yes No Before calling for service Please check the following: MEASUREMENT ERRORS INGREDIENT PROBLEMS BAKING RESULTS: Page Flour: Ingredients Sugars: Fats: Milk and milk products: Salt: Ingredients Yeast: Do not use fresh yeast or dry yeast that requires preliminary Egg: Fruits: Other ingredients used for flavored loaves Vitamin C (Ascorbic Acid): Nuts: Spices: Seeds: Page For BAKE RAPID mode, add extra 1 tsp of dry yeast. Basic White Bread Cranberry Bread Cranberry juice Egg Bread Egg Milk with the egg* Rye Bread with Onions and Caraway Rye flour Onions, chopped Caraway seeds Milk Bread Milk Basic Raisin Select BAKE RAISIN mode LM Dried fruit bits Basic Sandwich Whole Wheat For BAKERAPID mode, add extra 1 tsp of dry yeast 100% Whole Wheat Molasses Honey Walnut Whole Wheat Raisin Select BAKE RAISIN mode C/TBSP/tsp oz./fl.oz. 10 fl.oz. C/TBSP/tsp oz./fl.oz. Multigrain Select BAKE mode Anadama Cracked Wheat Sunflower Seven Grain French Select BAKE mode 6 Select DOUGH mode French Bread 1 5 2 3 4 1 2 3 4 5 1 2 6 7 3 1 2 3 4 5 Pizza Dough Banana Tea Loaf 1 BAKE ONLY Fruity Cake 7 6 1 9 8 7 6 1 2 3 4 5 10 9 7 PANASONIC Automatic Bread Maker Limited Warranty