-
25
-
Whole Wheat Raisin

Select BAKE RAISIN mode

C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
Ingredients in italics should be added at the beep.
<Note for measuring flour>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Whole Wheat Sandwich

Select BAKE SANDWICH mode

C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
These loaves are all one size. Size selection cannot be made.
<Note for measuring flour>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Orange Anise
Basic flour
Whole wheat flour
Salt
Dry milk
Butter
Brown sugarAniseOrange juice
Water
Dry yeast
Orange zest, chopped
(21/8 C)
(21/8 C)
2 tsp
2 TBSP
21/2 TBSP
2 TBSP
3 tsp
3/4 C
1 C
11/2 tsp
3
/
8
C
101/2 oz.
101/2 oz.
6 fl.oz
8 fl.oz
(113/16 C)
(113/16 C)
2 tsp
2 TBSP
2 TBSP
11/2 TBSP
2 tsp
5/8 C
15/16 C
11/4 tsp
1
/
4
C
(11/2 C)
(11/2 C)
11/2 tsp
11/2 TBSP
11/2 TBSP
1 TBSP
1 tsp
1/2 C
3/4 C
1 tsp
2 TBSP
XL
9 oz.
9 oz.
5 fl.oz
71/4 fl.oz
71/3 oz.
71/3 oz.
4 fl.oz
6 fl.oz
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Whole Wheat Raisin
Whole wheat flour
Salt
Dry milk
Butter
Molasses
Water
Dry yeast
Raisins
(41/4 C)
2 tsp
2 TBSP
21/2 TBSP
2 TBSP
17/8 C
11/2 tsp
21 oz.
15 fl.oz.
4.4 oz.
(311/16 C)
2 tsp
2 TBSP
2 TBSP
13/4 TBSP
15/8 C
11/4 tsp
(3 C)
11/2 tsp
11/2 TBSP
11/2 TBSP
11/2 TBSP
15/16 C
1 tsp
XL
181/4 oz.
13 fl.oz.
3
1
/
2
oz.
143/4 oz.
103/4 fl.oz.
3 oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Apple Raisin
Basic flour
Whole wheat flour
Salt
Dry milk
Butter
SugarCinammonApple, grated
Water
Dry yeast
Raisins
(21/8 C)
(21/8 C)
2 tsp
2 TBSP
21/2 TBSP
11/2 TBSP
2 tsp
1/2 C
13/8 C
11/2 tsp
101/2 oz.
101/2 oz.
33/4 oz.
11 fl.oz.
4.4 oz.
(113/16 C)
(113/16 C)
2 tsp
2 TBSP
2 TBSP
1 TBSP
11/2 tsp
3/8 C
11/4 C
11/4 tsp
(11/2 C)
(11/2 C)
11/2 tsp
11/2 TBSP
11/2 TBSP
2 tsp
1 tsp
1/4 C
11/16 C
1 tsp
XL
9 oz.
9 oz.
3 oz.
10 fl.oz.
3
1
/
2
oz.
71/3 oz.
71/3 oz.
13/4 oz.
81/2 fl.oz.
3 oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
*If you find that the raisins do not get mixed into the dough but remain burnt on the surface of the loaf, which then come off
after being baked, increase 1—2 tablespoons of water to make the dough softer the next time.

Whole Wheat Sandwich

Whole wheat flour
Salt
Dry milk
Butter
Molasses
Water
Dry yeast
(3 C)
11/2 tsp
11/2 TBSP
11/2 TBSP
11/2 TBSP
11/4 C11/4 tsp143/4 oz.10 fl.oz.C/TBSP/tsp oz./fl.oz.

Whole Wheat Herb

Whole wheat flour
Salt
Dry milk
Butter
Brown sugar
Basil flakes
Parsley flakes
Garlic powder
Water
Dry yeast
(3 C)
11/2 tsp
11/2 TBSP
11/2 TBSP
11/2 TBSP
1 TBSP1 TBSP
11/2 tsp
11/4 C11/4 tsp143/4 oz.10 fl.oz.C/TBSP/tsp oz./fl.oz.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.