33

Gingerbread

1 oz.
3 oz.
2 oz.
3 oz.
8 oz. (15/8 C)
11/2 tsp
11/2 tsp
1/2 tsp
1/2 tsp
5 fi.oz.
1
demerara sugar
butter
golden syrup
black treacle
plain flour
ground ginger
baking powder
bicarbonate of soda
salt
milk
medium sized egg, beaten
1Warm sugar, butter, golden syrup and treacle
together until just melted. This can be done on
the hob or in the microwave oven (High power
for 1 minute).
2Stir in all of the sieved dry ingredients.
3Mix in the milk and the beaten egg.
4Beat thoroughly with a wooden spoon.
5Remove the kneading blade from the bread
pan and line the bottom and sides with baking
parchment.
6Place the mixture into the bread pan, being
careful to ensure that the mixture is inside the
baking parchment.
7Select bake only program and enter 35 minutes
on the timer.
8After baking, test with a skewer to see if the
cake is cooked. If the cake requires extra time,
select the bake only program again and enter a
further 3 — 5 minutes on the timer. If it is still just
slightly sticky, this will cook through during the
stand period.
9Take the bread pan out of the bread maker
using oven gloves. Leave to stand for 5 — 10
minutes before removing from the bread pan
and allowing to cool.

Marbled Chocolate & Vanilla Cake

8 oz.
3 oz.
4
8 oz. (15/8 C)
1 tsp
3 oz.
1 TBSP
1 TBSP
butter
caster sugar
medium sized eggs
self raising flour
vanilla essence
plain chocolate
milk
cocoa powder
1Cream together the butter and the sugar.
2Beat in the eggs gradually.
3Fold in the flour, then divide the mixture into
two bowls.
4Add the vanilla essence to one bowl and mix in.
5Melt the chocolate with the milk and add to the
other bowl with the cocoa powder, mix well.
6Remove the kneading blade from the bread
pan and line the bottom and sides with baking
parchment.
8Select the bake only program and enter 50
minutes on the timer.
7Place alternate spoonfuls of the vanilla and
chocolate mixture into the bread pan, being
careful to ensure that the mixture is inside the
baking parchment. Then using a spoon lightly
swirl the two colours together so that they
combine but are not mixed.

BAKE ONLY

9After baking, test with a skewer to see if the
cake is cooked. If the cake requires extra time,
select the bake only program again and enter
a further 3 — 5 minutes on the timer. If it is still
just slightly sticky, this will cook through during
the stand period.
10
Take the bread pan out of the bread maker
using oven gloves. Leave to stand for 5 — 10
minutes before removing from the bread pan
and allowing to cool.
( ) : measurements not as precise as weight measurements. ( ) : measurements not as precise as weight measurements.
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<Note for measuring flour>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)