Banana Tea Loaf
BAKE ONLY
— 32 —
8 oz. (15/8 C)
1/4 tsp
1/2 tsp
3 oz.
2 oz.
1 lb 2 oz.
1
Optional glaze: apricot jam
walnut/banana chips
self raising flour
bicarbonate of soda
salt
butter
caster sugar
bananas (with skin), peel & mash
medium sized egg, beaten
1Sieve flour, salt, bicarbonate of soda together
into a bowl.
2Rub the butter into the flour until it resembles
fine breadcrumbs.
3Stir in the sugar, bananas and the beaten egg,
mix well.
4Remove the kneading blade from the bread
pan and line the bottom and sides with baking
parchment.
5Place the mixture into the bread pan, being
careful to ensure that the mixture is inside the
baking parchment.
6Select the bake only program and enter 45
minutes on the timer.
7After baking, test with a skewer to see if the
cake is cooked. If the cake requires extra time,
select the bake only program again and enter
a further 3 — 5 minutes on the timer. If it is still
just slightly sticky, this will cook through during
the stand period.
8Take the bread pan out of the bread maker
using oven gloves and leave to stand for 5 — 10
minutes before removing from the bread pan
and allowing to cool.
9Glaze if desired. Soften the jam, spread over
the top of the warm teabread, and sprinkle with
walnut or banana chips.
12 oz.
2 oz.
2 oz.
4 oz.
10 fl.oz.
3 oz.
3
9 oz. (113/16 C)
1 tsp
mixed dried fruit
chopped dates
chopped walnuts
chopped cherries
water
butter
medium sized eggs, beaten
plain flour
bicarbonate of soda
(baking soda)
1Place the fruit, dates, walnuts, cherries, water
and butter together and heat until the fat has
melted and the liquid is hot. This can be done
on the hob or in the microwave oven. (High
power for 4 — 5 minutes)
2Allow to cool slightly, then add eggs, flour and
the bicarbonate of soda. Mix well.
3Remove the kneading blade from the bread
pan and line the bottom and sides with baking
parchment.
4Place the mixture into the bread pan, being
careful to ensure that the mixture is inside the
baking parchment.
5Select bake only program and enter 55 minutes
on the timer.
6After baking, test with a skewer to see if the
cake is cooked. If the cake requires extra time,
select the bake only program again and enter a
further 3 — 5 minutes on the timer. If it is still
slightly sticky, this will cook through during the
stand period.
7Take the bread pan out of the bread maker
using oven gloves. Leave to stand for 5 — 10
minutes before removing from the bread pan
and allowing to cool.
Fruity Cake
This program can be used for baking cakes and tea breads. It is not suitable for all types of cake, such as
light sponge cakes, Chiristmas pudding, or those that require going into a hot oven.
Make sure that the kneading blade is removed from the pan and the bottom and sides of the bread pan are
lined with a waxed baking paper before the cake mixture is added.
Ensure that the cake mixture is kept inside the baking sheet.
The maximum baking time is 1 hour and 30 minutes.
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<Note for measuring flour>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
( ) : measurements not as precise as weight measurements. ( ) : measurements not as precise as weight measurements.