Basic

— 22 —

BAKE & BAKE RAPID mode

For BAKE RAPID mode, add extra 1 tsp of dry yeast.

C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<Note for measuring flour>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Rye Bread with Onions and Caraway
Bread flour
Rye flour
Salt
Dry milk
Sugar
Butter
Onions, chopped
Caraway seeds
Water
Dry yeast
(4
7
/
16
C)
1
/
4
C
2 tsp
2 TBSP
2 TBSP
2
1
/
2
TBSP
3
/
8
C
1
1
/
2
TBSP
1
1
/
2
C
1
1
/
2
tsp
21
3
/
4
oz.
12
1
/
4
fl.oz.
(3
1
/
16
C)
3
/
16
C
2 tsp
2 TBSP
1
3
/
4
TBSP
2 TBSP
1
/
4
C
1 TBSP
1
3
/
8
C
1
1
/
4
tsp
(3 C)
1
/
8
C
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
/
8
C
2 tsp
1
3
/
16
C
1 tsp
XL
18
1
/
4
oz.
11 fl.oz.
14
3
/
4
oz.
9
1
/
2
fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Milk Bread
Bread flour
Salt
Dry milk
Butter
Sugar
Milk
Dry yeast
(4
7
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
1
13
/
16
C
1
1
/
2
tsp
21
3
/
4
oz.
14
1
/
2
fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
3
/
4
TBSP
1
1
/
2
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
XL
18
1
/
4
oz.
12
1
/
4
fl.oz.
14
3
/
4
oz.
10 fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Spicy Cheese
Bread flour
Salt
Dry milk
Sugar
Dry mustard
Black pepper
Butter
Cheddar cheese, shredded
Worcester sauce
Water
Dry yeast
(4
7
/
16
C)
2 tsp
2 TBSP
2 TBSP
2 tsp
1
/
2
tsp
2
1
/
2
TBSP
3
/
8
C
2 TBSP
1
7
/
8
C
1
1
/
2
tsp
21
3
/
4
oz.
15 fl.oz.
(3
1
/
16
C)
2 tsp
2 TBSP
1
3
/
4
TBSP
1
1
/
2
tsp
1
/
2
tsp
2 TBSP
1
/
4
C
1
1
/
2
TBSP
1
9
/
16
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1 tsp
1
/
4
tsp
1
1
/
2
TBSP
3
/
16
C
1 TBSP
1
5
/
16
C
1 tsp
XL
18
1
/
4
oz.
12
1
/
2
fl.oz.
14
3
/
4
oz.
10
1
/
2
fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Pepperoni & Cheese Bread
Bread flour
Salt
Dry milk
Sugar
Pepperoni, finely chopped
Provolone cheese, chopped
Parmesan cheese, grated
Garlic powder
Onion powder
Oregano
Olive oil
Water
Dry yeast
(4
7
/
16
C)
2 tsp
2 TBSP
2 TBSP
3
/
8
C
3
/
16
C
1
/
2
tsp
1
/
2
tsp
1
/
4
tsp
1 TBSP
1
5
/
8
C
1
1
/
2
tsp
21
3
/
4
oz.
4 oz.
13 fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
1
3
/
4
TBSP
1
/
4
C
1
/
8
C
1
/
2
tsp
1
/
2
tsp
1
/
4
tsp
2 tsp
1
7
/
16
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
/
8
C
1
/
16
C
1
/
4
tsp
1
/
4
tsp
1
/
4
tsp
1 tsp
1
3
/
16
C
1 tsp
XL
18
1
/
4
oz.
3 oz.
11
1
/
2
fl.oz.
14
3
/
4
oz.
2 oz.
9
1
/
2
fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Zucchini
Bread flour
Salt
Dry milk
Sugar
Cinnamon
Cloves, Powdered
Butter
Walnuts, finely chopped
Zucchini, grated
Water
Dry yeast
(4
7
/
16
C)
2 tsp
2 TBSP
2 TBSP
2 tsp
1 tsp
2
1
/
2
TBSP
5
/
16
C
5
/
16
C
1
1
/
2
C
1
1
/
2
tsp
21
3
/
4
oz.
12 fl.oz.
(3
1
/
16
C)
2 tsp
2 TBSP
1
3
/
4
TBSP
1
1
/
2
tsp
1
/
2
tsp
2 TBSP
1
/
4
C
1
/
4
C
1
5
/
16
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1 tsp
1
/
4
tsp
1
1
/
2
TBSP
3
/
16
C
3
/
16
C
1
1
/
16
C
1 tsp
XL
18
1
/
4
oz.
10
1
/
2
fl.oz.
14
3
/
4
oz.
8
3
/
4
fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.