Panasonic SD-YD250 Basic Principles when baking with

BASIC. . . . . . . . . . . . .

For producing loaves of bread using strong wheat flour (bread flour).

WHOLE WHEAT. . . . .For loaves using whole wheat flour as the main ingredient.

MULTIGRAIN. . . . . . . For breads with cereals/grains such as rye, millet, soy, corn etc. mainly using

wholemeal strong flour.

FRENCH . . . . . . . . . . For loaves with crisp crust and open texture. The taste is crisp because sugar is

not included in the ingredients.

PIZZA . . . . . . . . . . . . . A rapid dough program for pizza, focaccia and other Italian breads.

BAKE ONLY . . . . . . . A program for baking cakes only.

BAKE . . . . . . . . . . . . . The unit automatically mixes ingredients, kneads the dough, rises it and bakes it.

BAKE RAPID . . . . . . . The unit mixes ingredients, kneads the dough, rises it and automatically bakes it faster

than the standard BAKE option.

BAKE SANDWICH. . . The unit automatically makes a medium size loaf of bread with a soft crust suitable for

sandwich slices.

BAKE RAISIN . . . . . . .The unit automatically makes bread as in the BAKE option. A beeper sounds to let you

know when to add dried fruits, such as raisins. This is to prevent them from being

crushed during the kneading process.

DOUGH . . . . . . . . . . .

The unit automatically prepares dough for pizzas, dinner rolls, donuts, croissants, etc.

DOUGH RAISIN . . . . . The unit automatically prepares dough as in the DOUGH option. A beeper sounds to

let you know when to add dried fruits as in the BAKE RAISIN option.

A 13-hour timer allows you to prepare everything the night before and wake up to the aroma of freshly

baked bread. (Certain BAKE options only). The result may differ when the timer is used.

The beep sounds eight times when baking on the BAKE option or rising of dough on the DOUGH option is

completed.

The beep also sounds in the BAKE RAISIN and DOUGH RAISIN option, when the machine pauses for 1

minute during the kneading process to add the raisins, chopped dried fruits and / or nuts.

Basic Principles when baking with

basic BAKE

basic BAKE RAPID

basic BAKE RAISIN

whole wheat BAKE

whole wheat BAKE RAPID

whole wheat BAKE RAISIN

Size Selection Crust Colour Selection

The choice of size and crust color is possible for the following options:

If not selected, the will automatically select XL size with a medium crust.