Installation Instructions

Serial number

on front frame. Rating Plate on top rear of panel.

Please note that the handles may differ in type and shape from that shown in the diagram.

For your safety

Where applicable Natural Gas and L.P. Gas versions of this appliance are available.

Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.

Page 40

Image 40

Parkinson Cowan SG 553 installation instructions Installation Instructions

SG 553 specifications

The Parkinson Cowan SG 553 is a distinctive model in the realm of gas cooking, combining innovative features with user-friendly technologies to enhance kitchen experiences. This appliance is designed to meet the demands of both professional chefs and home cooks alike, offering reliability and functionality across various cooking tasks.

One of the standout characteristics of the SG 553 is its robust construction. The design is focused on durability, featuring a stainless-steel surface that not only gives it a sleek, contemporary appearance but also ensures easy maintenance and longevity. The appliance is built to withstand the rigors of everyday cooking, making it a valuable addition to any kitchen.

In terms of performance, the SG 553 is equipped with powerful burners that provide rapid heating capabilities. This enables users to achieve high temperatures quickly, ideal for tasks that require precision, such as searing meats or stir-frying vegetables. The burner design includes a range of settings, allowing for easy adjustments to accommodate different cooking styles and preferences.

The SG 553 also features advanced ignition technology, ensuring quick and safe start-up. With a simple push-button ignition, users can ignite the burners without the hassle of matches or lighters, making it an incredibly convenient option for busy cooks.

Moreover, the appliance includes a high-capacity oven, complementing the stovetop features with its own array of functionalities. The oven is designed with an even heat distribution system, ensuring consistent cooking results, whether baking, roasting, or broiling. With multiple shelf positions and adjustable temperature settings, versatility is at the forefront of the SG 553's design.

Safety is another critical aspect of the SG 553. It comes with features such as flame failure devices that automatically cut off the gas supply if the flame is extinguished accidentally. This provides peace of mind for users, particularly in households with children.

Additional features of the SG 553 include easy-to-use control knobs and a freestanding design that allows for flexibility in kitchen layout. The combination of these attributes makes the Parkinson Cowan SG 553 a reliable, efficient, and user-friendly cooking appliance, suitable for both family meals and elaborate gatherings. With its advanced technologies and thoughtful design, the SG 553 stands out in the competitive landscape of modern kitchen equipment.

Contents

Operating Installation Instructions For your safety Introduction Contents Lighting the appliance Hotplate Leave the grill door open when you are using the grill Grill/second ovenGrill Second oven To turn off any burner Main ovenOven light Prior to using the grill High settingGrill Heat control Cooking positions GeneralPreheating Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Are reaching across the hotplate Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours 30 40 mins Rolls and buns 10 20 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hours Pastries Plate tart shortcrust 25 35 mins Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 mins Bell Symbol Increase controlButton 1 to decrease or button 2 to See Fig Hours and 59 minutes Read 0.00, See Fig Release button 1 and press and holdTime press button At the end of the time period an audible Show in the display. See fig Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tinfoilThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Cap to crown Grill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fitted Appliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mm Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts Name Model Number Serial Number C. Number Customer Care Department Installation Instructions Dimensions ConnectionsGrill Hotplate Important Safety Requirements Main OvenSecond Oven General Location of Appliance AFig.1b Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Checking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking the Second OvenChecking the Main Oven Light To SET the Time of DAY Minute Minder Operation General Note T E S 5 5 3 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311671200