30 40 mins, Rolls and buns 10 20 mins | Parkinson Cowan SG 553

Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath, place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

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Parkinson Cowan SG 553 installation instructions 30 40 mins, Rolls and buns 10 20 mins

SG 553 specifications

The Parkinson Cowan SG 553 is a distinctive model in the realm of gas cooking, combining innovative features with user-friendly technologies to enhance kitchen experiences. This appliance is designed to meet the demands of both professional chefs and home cooks alike, offering reliability and functionality across various cooking tasks.

One of the standout characteristics of the SG 553 is its robust construction. The design is focused on durability, featuring a stainless-steel surface that not only gives it a sleek, contemporary appearance but also ensures easy maintenance and longevity. The appliance is built to withstand the rigors of everyday cooking, making it a valuable addition to any kitchen.

In terms of performance, the SG 553 is equipped with powerful burners that provide rapid heating capabilities. This enables users to achieve high temperatures quickly, ideal for tasks that require precision, such as searing meats or stir-frying vegetables. The burner design includes a range of settings, allowing for easy adjustments to accommodate different cooking styles and preferences.

The SG 553 also features advanced ignition technology, ensuring quick and safe start-up. With a simple push-button ignition, users can ignite the burners without the hassle of matches or lighters, making it an incredibly convenient option for busy cooks.

Moreover, the appliance includes a high-capacity oven, complementing the stovetop features with its own array of functionalities. The oven is designed with an even heat distribution system, ensuring consistent cooking results, whether baking, roasting, or broiling. With multiple shelf positions and adjustable temperature settings, versatility is at the forefront of the SG 553's design.

Safety is another critical aspect of the SG 553. It comes with features such as flame failure devices that automatically cut off the gas supply if the flame is extinguished accidentally. This provides peace of mind for users, particularly in households with children.

Additional features of the SG 553 include easy-to-use control knobs and a freestanding design that allows for flexibility in kitchen layout. The combination of these attributes makes the Parkinson Cowan SG 553 a reliable, efficient, and user-friendly cooking appliance, suitable for both family meals and elaborate gatherings. With its advanced technologies and thoughtful design, the SG 553 stands out in the competitive landscape of modern kitchen equipment.

Contents

Operating Installation Instructions For your safety Introduction Contents Lighting the appliance Hotplate Grill Leave the grill door open when you are using the grillGrill/second oven Second oven Main oven To turn off any burnerOven light Grill Prior to using the grillHigh setting Heat control Preheating Cooking positionsGeneral Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Are reaching across the hotplate Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours 30 40 mins Rolls and buns 10 20 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hours Baking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 mins Button 1 to decrease or button 2 to Bell SymbolIncrease control See Fig Time press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See fig Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Cap to crown Grill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Location Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fitted Curtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mm General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts Name Model Number Serial Number C. Number Customer Care Department Installation Instructions Grill DimensionsConnections Hotplate Second Oven Important Safety RequirementsMain Oven General Location of Appliance AFig.1b Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Light Checking the Main OvenChecking the Second Oven To SET the Time of DAY Minute Minder Operation General Note T E S 5 5 3 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311671200

30 - 40 mins.

Rolls and buns

10 - 20 mins.

SG 553 specifications