Manuals / Parkinson Cowan / Kitchen Appliance / Cooktop

Parkinson Cowan SG 553 installation instructions Contents Check List

Models: SG 553

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Contents Check List

Note:

If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number.

The loose contents of this pack include:-

No. OFF

DESCRIPTION

2Main Oven shelves

1Guarantee card

1	Grill pan grid (small wire) (311419801)
1	Grill pan (small) DIP (311409401)
1	Detachable grill pan handle (311468100)

1Grill/second oven shelf

4Burner crowns

4Burner caps

1	Pan support (left-hand large) (311594302)
1	Pan support (right-hand large) (311594303)

Note:

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

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Contents

Operating and Installation Instructions RATING PLATE For your safetyIntroduction S GContents ContentsS G To light Lighting the applianceHotplate Lighting the applianceFor your safety Grill/second ovenGrill Second ovenFor your safety Main ovenTo turn off any burner Oven lightThe grill Prior to using the grillThe grill Heat controlPositioning food on the grid Cooking positionsGeneral PreheatingThe grill pan and handle The grillS G Heat control The hotplateBurner sizes The hotplateS G For your safetyTake care to avoid burns and scalds when you The hotplatepans you are wasting gas Helpful hintsThe hotplate S GThe ovens The ovensHeat zones Oven shelvesS G Baking trays and dishesFor your safety The ovensS G 5 RoastingCondensation The ovensOven cooking chart - Main oven Oven cooking chartS G Oven cooking chart S GShelf Oven cooking chart S GShelf Oven cooking chart - Second oven Oven cooking chartS G Oven cooking chart S GShelf Oven cooking chart S GPastries THE ELECTRONIC MINUTE MINDER 1 TO SET THE TIME OF DAYS G 5 5 S G 3 TO CANCEL THE MINUTE MINDER2 TO USE THE MINUTE MINDER The electronic minute minderS G Slow cookingFood preparation - slow cooking Slow cookingGeneral points for slow cooking Frozen foods S G 5 5 Soups, casseroles and stewsVegetables Milk puddingsS G Care and cleaning For your safetyCleaning the handles and control knobs Care and cleaningS G When replacing hotplate burner partsThe hotplate Care and cleaningS G The grillThe grill and top oven Care and cleaningThe main oven Care and cleaningS G General Main oven cleaning cycleCare and cleaning To carry out a cleaning cycleS G Cleaning between the outer and inner door glassTo remove the outer glass Care and cleaningLocation Cleaning The Door GlassInstalling the appliance InstallationS G Appliance dimensionsPositioning InstallationGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceReplacing the oven light bulb General informationS G Check What is wrong and why?What is wrong and why? ProblemProblem S G 5 5 ProblemThe oven light will not work What is wrong and why?S G Service and spare partsServicing 0 8 7 0 5 9 2 9Servicing Customer Care DepartmentThe Gas Consumers Council For your safetyFor your safety INSTALLATION INSTRUCTIONSGRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1aFig.1b LOCATION OF APPLIANCE3.FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GASFIT A 3 AMP FUSE TO THE PLUG HOLDER 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE12. TO SET THE TIME OF DAY 9.CHECKING THE MAIN OVEN10. CHECKING THE SECOND OVEN 11. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE 13. MINUTE MINDER OPERATIONN O T E S S G N O T E SContents Check List Part Number IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE