Thaw thoroughly before cooking | Parkinson Cowan SONATA 50GX

S O N A T A 5 0 G X

Soups, casseroles and stews

lDo not cook casseroles over 3 kg (6lb).

lBring to the boil on the hotplate then cook on slow cook.

lCook in the middle of the oven or above.

Vegetables

lCut into small pieces.

lDried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

lPlace vegetables under meat in casseroles.

lCook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

lCover the cereal with boiling water and leave it to stand for 30 minutes.

lDrain and make the pudding in the usual way.

lCook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Cool left over food quickly and then put it in the fridge.

Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.

Only reheat food once.

Slow cooking

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Parkinson Cowan SONATA 50GX N a T a 5 0 G Soups, casseroles and stews, Thaw thoroughly before cooking

Contents

Owners handbook Installation Instructions Introduction For your safety Contents Lighting the cooker Leave the grill door open when you are using the grillHotplate Grill/second oven Second oven Main ovenOpen the oven door To turn off any burner Heat control GrillCooking positions Children should be kept away General PreheatingPutting food on the grid Burner sizes Hotplate For your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes CondensationAround the food Shelf on base Page Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 mins½kg 1 lb Large 25 35 mins Mince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsOn baking tray Puddings Milk puddings Oven cooking chart Second oven Mins Cakes Christmas cake Shelf ½ hours Yorkshire pudding180mm Fruit pie shortcrust Mins Baked custard 50 60 mins Page Thaw thoroughly before cooking N a T a 5 0 G Soups, casseroles and stews Care and cleaning For your safety Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Check for ignition Follow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Location Installing the cooker For your safetyEnsure that a stability bracket is fitted For further details see Positioning Cooker dimensionsHeight to hotplate 902mm 920mm Width 498mm Depth General information For your safety BatteryMoving your cooker Reversing the oven door Check What is wrong and why? N a T a 5 0 G Problem Gas Consumers Council Servicing For your safety Installation Instructions Connections DimensionsIgnition Grill Provision for Ventilation Important Safety Requirements Parts Required Location of Appliance Connecting to GAS Levelling the ApplianceFitting the Stability Bracket Pressure Testing Fitting the BatteryChecking the Grill Checking the Hotplate Checking the Main Oven Checking the Second OvenGeneral Note N a T a 5 0 G Sonata 50GX/2 Contents Check List Description