Checking the Main Oven, General Note | Parkinson Cowan SONATA 50GX

9. CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

5.Turn off the control and check that the oven flames go out.

10.	CHECKING THE SECOND OVEN
1.	Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As
	soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

5.Turn off the control knob and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Parkinson Cowan SONATA 50GX installation instructions Checking the Main Oven, Checking the Second Oven, General Note

Contents

Owners handbook Installation Instructions For your safety Introduction Contents Leave the grill door open when you are using the grill Lighting the cookerHotplate Grill/second oven Main oven Second ovenOpen the oven door To turn off any burner Grill Heat controlCooking positions Children should be kept away Preheating GeneralPutting food on the grid Hotplate Burner sizes For your safety Helpful hints Heat zones OvensOven shelves Condensation Baking trays and dishesAround the food Shelf on base Page Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 mins½kg 1 lb Large 25 35 mins Fruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsOn baking tray Puddings Milk puddings Oven cooking chart Second oven Yorkshire pudding Mins Cakes Christmas cake Shelf ½ hours180mm Fruit pie shortcrust Mins Baked custard 50 60 mins Page N a T a 5 0 G Soups, casseroles and stews Thaw thoroughly before cooking Care and cleaning For your safety When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Check for ignition Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Installing the cooker For your safety LocationEnsure that a stability bracket is fitted For further details see Cooker dimensions PositioningHeight to hotplate 902mm 920mm Width 498mm Depth Battery General information For your safetyMoving your cooker Reversing the oven door What is wrong and why? Check N a T a 5 0 G Problem Servicing For your safety Gas Consumers Council Installation Instructions Dimensions ConnectionsIgnition Grill Important Safety Requirements Provision for Ventilation Location of Appliance Parts Required Levelling the Appliance Connecting to GASFitting the Stability Bracket Fitting the Battery Pressure TestingChecking the Grill Checking the Hotplate Checking the Second Oven Checking the Main OvenGeneral Note N a T a 5 0 G Sonata 50GX/2 Contents Check List Description