Parkinson Cowan SONATA 50GX installation instructions Shelf

15

		Gas	Shelf	Approximate
Food		mark	position	cooking time
Poultry:	Chicken	5	4	20 mins. per ½kg (1 lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1 lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1 lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1 lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting. If you cover the food with foil or a lid allow an extra 5 minutes cooking time for each

½kg (1 lb).

Yorkshire pudding	- large		7	2	25 - 35 mins.
	- individual		7	2	15 - 25 mins.
Cakes:	Christmas cake (8")		2	4	4-5 hours
	Rich fruit,	180mm (7")	2	4	2¼-2½ hours
		205mm (8")	2	4	2½-2¾ hours
	Madeira,	180mm (7")	4	4	1 hour
	Small cakes		5	2 & 4	15 - 25 mins.
	Scones		7	2 & 4	10 - 20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20 - 30 mins.
	205mm (8")		4	2 & 4	20 - 35 mins.