2 CommonOperations

Menu List

This displays the items that can be set with the menus and provides descriptions of each item. See the list of default settings in the Appendix “Default Settings” (p.205) to check whether the settings are saved when the camera is turned off and whether the settings return to the defaults when the camera is reset.

[A Rec. Mode] Menu

 

Item

Description

Page

Image Tone

For setting the tone of still pictures

p.90

Recorded Pixels

For choosing the number of recorded pixels for still

p.91

 

 

pictures

 

Quality Level

For setting the quality level of still pictures

p.92

White Balance

For adjusting the color balance according to the lighting

p.93

conditions

 

 

 

Setting

Focusing Area

For setting the area of the autofocus

p.89

Auto Macro

For adjusting the focus up to the macro range if necessary

p.89

Focus Assist

For discharging an assist light when the subject is in a dark

p.90

AF

area and the autofocus system does not operate correctly

AE Metering

For choosing the area of the screen that is metered to

p.95

determine the exposure

 

 

 

Sensitivity

For setting the sensitivity

p.96

AUTO ISO

For setting the adjustment range when sensitivity is set to

p.97

Range

[AUTO]

 

Flash Exp. Comp.

For adjusting the flash output

p.98

Setting

Highlight

For adjusting the bright areas when the image is too bright

 

Correction

p.98

D-Range

 

 

Shadow

For adjusting the dark areas when the image is too dark

 

Correction

 

 

 

 

 

Shake Reduction

For choosing whether to compensate for camera shake

p.99

while taking still pictures

Face Detection

For spotting the faces in your shot and automatically

p.100

adjusting the focus and exposure for the faces

 

 

 

Blink Detection

For choosing whether to use the Blink Detection function

p.101

when the Face Detection function is activated

 

 

 

Digital Zoom

For choosing whether to use the Digital Zoom function

p.66

Instant Review

For choosing whether to display Instant Review

p.102

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