Pouring a Perfect Glass of Beer – Concessionaire Dispensers
Step 1
Start with a clean glass. Place the glass at a 45° angle, one inch below faucet. Do not let the glass touch the faucet. Open the faucet all the way.
Step 2
After the glass has reached half full, gradually bring the glass to the upright position
Step 3
Let the remaining beer run straight down the middle of the glass.
This ensures proper release of CO2 by producing a 3⁄4” to 1” foam head.
Step 4
Close the faucet quickly and completely.
|
|
| Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. |
|
|
| |
|
|
|
|
Form No. Z2283 | 8 | ||
Rev. 06.14.10 | |||
