Green
ENGLISH 43
Wash the brew group thoroughly with fresh water.
After rinsing the brew group, insert it again in its seat until it locks into place (see “Weekly Cleaning of the Brew Group” chapter). Insert the cof- fee residues drawer and the coffee grounds drawer. Close the service door.
Press the “
” button to select the
Press the “
” button to start a coffee brewing cycle.
Repeat steps 13 to 14 twice. Make sure you discard the dispensed water.
To clean the drip tray, place “Coffee Oil Remover” tablet inside and fill it 2/3rds full with hot water. Let the cleaning solution take effect for about 30 minutes, then rinse thoroughly.
Monthly Cleaning of the Coffee Bean Hopper
Clean the coffee bean hopper once a month when it is empty with a damp cloth to remove coffee oil. Thereafter refill it with coffee beans.
