YSCFHC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.9 Initial Cleaning Before Startup

New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease remaining from the manufacturing process. Then, they are coated lightly with oil. Wash thoroughly with hot, soapy water to remove any film residue and dust or debris before food preparation. Then, rinse and wipe dry. In addition, wash any accessories shipped with the unit. Close the drain valve completely and remove the crumb screen. Ensure the screws securing the temperature probe to the bracket between heating tubes are tight.

WARNING

All droplets of water must be removed from the frypot before filling with shortening.

Failure to do so will cause hot oil to splatter and injure the operator.

3.10 Final Preparation

1.The YSCFH18G frypot shortening capacity is approximately 40.5 kg (90 lb).

2.Ensure fryer power switches are OFF.

3.Cooking Oil: Fill the fryer to the bottom OIL LEVEL line scribed into the back of the frypot. Replace the basket support screen.

WARNING

Never operate fryer without enough oil, shortening, or water in the frypot to cover

the heating tubes.

WARNING

NEVER set a complete block of solid shortening on top of heating tubes. To do so

will damage the frypot and increase the potential for flash-point shortening

temperatures and subsequent fire.

4.Solid Shortening: Either pre-melt solid shortening on another appliance first or cut it into small pieces and pack it tightly into the cool zone at the bottom of the frypot. Take care not to disturb the temperature probe or high-limit thermostat. If solid shortening is packed into the frypot, ensure the float switch is in the "up" position.

5.FAST Controller: See the Fast manual for operation of a Fast-equipped fryer.

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Frymaster *8196329* manual Initial Cleaning Before Startup, Final Preparation
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*8196329* specifications

Frymaster 8196329 is a state-of-the-art commercial fryer that is engineered to meet the demands of busy kitchens while ensuring the highest quality of frying results. Known for its reliability and efficiency, this fryer's innovative features make it a preferred choice among chefs and restaurant operators.

One of the standout features of the Frymaster 8196329 is its advanced oil filtration system. This system extends the life of the cooking oil, resulting in lower operational costs and improved food quality. The automatic filtration process removes impurities from the oil, enhancing flavor and ensuring a consistent frying experience. This feature is especially beneficial in high-volume environments, as it allows for minimal downtime and easy maintenance.

The Frymaster 8196329 is equipped with a variety of cooking controls that enhance usability. Its digital control panel offers precise temperature settings, promoting better control over the frying process. The intelligent temperature adjustment technology ensures that the oil maintains the optimal frying temperature, which is crucial for achieving perfectly crispy results. This ensures food is cooked uniformly while saving energy.

In addition to its cooking controls, the Frymaster 8196329 boasts a large capacity, accommodating various food types, from French fries to chicken wings. With multiple fry baskets, operators can cook different items simultaneously, thus increasing kitchen efficiency. The fryer's design promotes even heat distribution, which results in a consistent texture across all fried foods.

Another notable characteristic of the Frymaster 8196329 is its robust construction. Designed with heavy-duty materials, this fryer is built to withstand the rigorous demands of any commercial kitchen. The easy-to-clean surfaces and ergonomic design make maintenance less cumbersome, allowing kitchens to maintain a high standard of cleanliness.

The energy efficiency of the Frymaster 8196329 cannot be understated. With features designed to minimize energy consumption while maximizing output, it promotes a more sustainable approach to frying. This not only benefits the environment but also contributes to cost savings in the long run.

In summary, the Frymaster 8196329 embodies the perfect blend of technology, efficiency, and durability. With its advanced oil filtration system, intuitive controls, ample cooking capacity, and energy-efficient operation, it remains a top choice for those seeking high-quality performance in commercial frying applications.
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