24-HourService Hotline
Installation, Operation
8196329
Price $10.00
Canada
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
DANGER
DANGER
DANGER
from slips or contact with the hot oil DANGER
other appliance DANGER
YSCFHC18G Cool Zone Gas Fryers
TABLE OF CONTENTS
1.1 After Purchase
CHAPTER 1 INTRODUCTION
1.2 Ordering Parts
Authorized Service Technician/ASA Address
1.5 Safety Information
1.3 Service Information
1.4 Computer Information
CHAPTER 1 INTRODUCTION
1.6 Service Personnel
1.5 Safety Information cont
CHAPTER 1: INTRODUCTION
DANGER
2.1Receiving and Unpacking Equipment
CHAPTER 2 IMPORTANT INFORMATION
2.2 General
If your equipment arrives damaged
2.3 Principles of Operation
2.5 Pre-Installation
2.4 Rating Plate
CHAPTER 2 IMPORTANT INFORMATION
C.Installation Standards
2.5 Pre-Installationcont
1. U.S. installations must meet
Canadian installations must meet
2.6 Air Supply and Ventilation
2.7Equipment Installed at High Altitudes
CHAPTER 2 IMPORTANT INFORMATION
DANGER
2.8 Restraining the Fryer
CHAPTER 2 IMPORTANT INFORMATION DANGER
3.1 Installing the Fryer
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.2 Leg and Caster Installation
1.Installation and service of Frymaster equipment
B.Installation
3.2Leg and Caster Installation cont
3.3 Leveling the Fryer
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.3 Leveling the Fryer cont
D.Installing Optional Swivel Casters
Legs Only
Rigid Casters Only
3.3 Leveling the Fryer cont
3.4 Gas Connections
Rigid Connections
3.4 Gas Connections cont
Manual Shut-offValve
Regulating Gas Pressure
3.4Gas Connections cont
E.Flexible Couplings, Connectors and Casters
CHAPTER 3 INSTALLATION INSTRUCTIONS
new connections
3.4Gas Connections cont
3.5Adjustments/Adaptation To Different Gases
3.6 Gas Conversion Procedures
3.7 Electrical Connections
3.8 Safety Switches
A.Fryer with KFC-1Computer
CHAPTER 3 INSTALLATION INSTRUCTIONS
B.Other Fryer/Filter Switches
3.8 Safety Switches cont
1. Drain Valve Handle RED HANDLE
C.Filtering Drain Valve and Oil Return Handles
3.8 Safety Switches cont
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.10 Final Preparation
3.9 Initial Cleaning Before Startup
For pilot lighting instructions, see Chapter
3.10 Final Preparation cont
For filtration instructions, see Chapter
A.Pilot lighting procedure - Electronic Ignition
4.2Start-UpProcedures
CHAPTER 4 DAILY OPERATION
4.1General Use
CHAPTER 4 DAILY OPERATION
4.3 Filtering
See Chapter 5 for detailed filtration procedures
4.4Closing
5.1 General
CHAPTER 5 FILTRATION
5.2 Filter Preparation
Filter Powder Filter Paper
CHAPTER 5 FILTRATION
5.2 Filter Preparation cont
5.Remove the filter screen from the bottom of the pan
5.3 Filter Operations
CHAPTER 5 FILTRATION DANGER
5.3 Filter Operations cont
5.3 Filter Operations cont
4.Use the L-shapedbrush to scrub the frypot, and to assist in sediment removal. Brush the frypot sides and between the tubes to remove debris. Use the clean-outrod to clear the drain if necessary
CHAPTER 5 FILTRATION
5.3 Filter Operations cont
DANGER
9.Repeat Steps 1 and 2 in Section 5.2. Remove crumb screen and empty debris into a fireproof container. If possible, wash all filter pan components in hot, soapy water. Rinse and dry thoroughly Section 5.2, Step 7. If not, the filter pan should be thoroughly cleaned at the close of each day, as previously described
6.1 Daily
CHAPTER 6 PREVENTATIVE MAINTENANCE
6.2 Weekly
Built-inFiltration
6.3 Periodic/Annual
CHAPTER 6 PREVENTATIVE MAINTENANCE
6.4 Stainless Steel
6.3 Periodic/ Annual cont
7.1 Introduction
CHAPTER 7 TROUBLESHOOTING
Verify that frypot drain valves are fully closed
Verify that gas line is properly connected
when ON/OFF button is
7.2 Fryer Troubleshooting
7.2.1
7.2.2
7.2.4
7.2 Fryer Troubleshooting cont
Burner Tube
7.2 Fryer Troubleshooting cont
Frypot Front
7.2.6
7.2.5
remains after closing drain
valve
7.2.7
Fryer Troubleshooting cont
Main burner malfunctions
Pump wont start
7.3 Filtration System Troubleshooting
Pumping is erratic Oil not being returned to
frypot
CHAPTER 7 TROUBLESHOOTING
7.4 Wiring Diagrams
Fast-Equipped Control and Filter Circuit
CHAPTER 7 TROUBLESHOOTING
KFC-1 Equipped Control and Filter Circuit
CHAPTER 7 TROUBLESHOOTING
Frymaster, L.L.C
SERVICE HOTLINE
8700 Line Avenue, Shreveport, Louisiana
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