Frymaster *8196329* manual Pre-Installationcont, Standards Australia International

YSCFHC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.5 Pre-Installation (cont.)

DANGER

This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to the health of personnel in the room in which it is installed.

B.Clearances: The fryer area must be free of all combustibles. This unit is design-certified for the following installations:

1.Commercial installation only; not for household use.

2.Non-combustible floor installation equipped with factory-supplied 6-inch (15-cm) adjustable legs or 5-inch (13-cm) casters;

3.Combustible construction with a minimum clearance of 6-inches (15-cm) side and 6-inches (15-cm) rear, and equipped with factory-supplied 6-inch (15-cm) adjustable legs or 5-inch

(13-cm) casters.

C.Installation Standards

1. U.S. installations must meet:	2.	Canadian installations must meet:
American National Standard Institute		CAN 1-B149 Installation Codes
ANSI Z83.11		Canadian Gas Association
American Gas Association		55 Scarsdale Road
8501 E. Pleasant Valley Road		Don Mills, ONT, M3B 2R3
Cleveland, OH 44131
National Electrical Code		Canadian Electric Code c22.1, part 1
ANSI/NFPA #70		Canadian Standards Association
American National Standard Institute		178 Rexdale Blvd.
1430 Broadway		Rexdale, ONT, M9W 1R3
New York, NY 10018
NFPA Standards #96 and #211	3.	Australian installations must meet:
National Fire Protection Association
470 Atlantic Avenue		AS5601/AG601 Installation Codes
Boston, MA 02110		Standards Australia International
		25 Raglan Street
		South Melbourne, VIC 3205

NOTICE

The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe fitter.

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