Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster 8196329 manual Daily Operation

Models: 8196329

1 52

Download 52 pages 38 Kb

Page 28

CHAPTER 4: DAILY OPERATION

YSCFHC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 4: DAILY OPERATION

2.KFC-1 Cooking Computer: Turn the computer ON and ensure at least one LED is lit above a product button (1-9). Select a cooking program as described in the KFC-1 SMS Cooking Computer User Guide.

ON/OFF Buttons

NOTE: For FAST-equippedfryers, see the Fast manual for operation instructions.

4-2

Image 28

Frymaster *8196329* manual Daily Operation

Contents

Installation, Operation 24-HourService Hotline8196329 Price $10.00Canada NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERSDANGER DANGER DANGERfrom slips or contact with the hot oil DANGER other appliance DANGERTABLE OF CONTENTS YSCFHC18G Cool Zone Gas FryersCHAPTER 1 INTRODUCTION 1.1 After Purchase1.2 Ordering Parts Authorized Service Technician/ASA Address1.3 Service Information 1.5 Safety Information1.4 Computer Information CHAPTER 1 INTRODUCTION1.5 Safety Information cont 1.6 Service PersonnelCHAPTER 1: INTRODUCTION DANGERCHAPTER 2 IMPORTANT INFORMATION 2.1Receiving and Unpacking Equipment2.2 General If your equipment arrives damaged2.5 Pre-Installation 2.3 Principles of Operation2.4 Rating Plate CHAPTER 2 IMPORTANT INFORMATION2.5 Pre-Installationcont C.Installation Standards1. U.S. installations must meet Canadian installations must meet2.7Equipment Installed at High Altitudes 2.6 Air Supply and VentilationCHAPTER 2 IMPORTANT INFORMATION DANGER2.8 Restraining the Fryer CHAPTER 2 IMPORTANT INFORMATION DANGER CHAPTER 3 INSTALLATION INSTRUCTIONS 3.1 Installing the Fryer3.2 Leg and Caster Installation 1.Installation and service of Frymaster equipment3.2Leg and Caster Installation cont B.Installation3.3 Leveling the Fryer CHAPTER 3 INSTALLATION INSTRUCTIONSD.Installing Optional Swivel Casters 3.3 Leveling the Fryer contLegs Only Rigid Casters Only3.4 Gas Connections 3.3 Leveling the Fryer cont3.4 Gas Connections cont Rigid ConnectionsManual Shut-offValve Regulating Gas PressureE.Flexible Couplings, Connectors and Casters 3.4Gas Connections contCHAPTER 3 INSTALLATION INSTRUCTIONS new connections3.5Adjustments/Adaptation To Different Gases 3.4Gas Connections cont3.6 Gas Conversion Procedures 3.8 Safety Switches 3.7 Electrical ConnectionsA.Fryer with KFC-1Computer CHAPTER 3 INSTALLATION INSTRUCTIONS3.8 Safety Switches cont B.Other Fryer/Filter SwitchesC.Filtering Drain Valve and Oil Return Handles 1. Drain Valve Handle RED HANDLE3.8 Safety Switches cont CHAPTER 3 INSTALLATION INSTRUCTIONS3.9 Initial Cleaning Before Startup 3.10 Final PreparationFor pilot lighting instructions, see Chapter 3.10 Final Preparation contFor filtration instructions, see Chapter 4.2Start-UpProcedures A.Pilot lighting procedure - Electronic IgnitionCHAPTER 4 DAILY OPERATION 4.1General UseCHAPTER 4 DAILY OPERATION 4.3 Filtering See Chapter 5 for detailed filtration procedures4.4Closing CHAPTER 5 FILTRATION 5.1 General5.2 Filter Preparation Filter Powder Filter Paper5.2 Filter Preparation cont CHAPTER 5 FILTRATION5.Remove the filter screen from the bottom of the pan 5.3 Filter Operations CHAPTER 5 FILTRATION DANGER 5.3 Filter Operations cont 4.Use the L-shapedbrush to scrub the frypot, and to assist in sediment removal. Brush the frypot sides and between the tubes to remove debris. Use the clean-outrod to clear the drain if necessary 5.3 Filter Operations contCHAPTER 5 FILTRATION 5.3 Filter Operations contDANGER 9.Repeat Steps 1 and 2 in Section 5.2. Remove crumb screen and empty debris into a fireproof container. If possible, wash all filter pan components in hot, soapy water. Rinse and dry thoroughly Section 5.2, Step 7. If not, the filter pan should be thoroughly cleaned at the close of each day, as previously described 6.1 Daily CHAPTER 6 PREVENTATIVE MAINTENANCE6.2 Weekly Built-inFiltration 6.3 Periodic/AnnualCHAPTER 6 PREVENTATIVE MAINTENANCE 6.3 Periodic/ Annual cont 6.4 Stainless SteelCHAPTER 7 TROUBLESHOOTING 7.1 IntroductionVerify that frypot drain valves are fully closed Verify that gas line is properly connected7.2 Fryer Troubleshooting when ON/OFF button is7.2.1 7.2.27.2 Fryer Troubleshooting cont 7.2.4Burner Tube 7.2 Fryer Troubleshooting contFrypot Front 7.2.5 7.2.6remains after closing drain valve7.2.7 Fryer Troubleshooting contMain burner malfunctions 7.3 Filtration System Troubleshooting Pump wont startPumping is erratic Oil not being returned to frypot7.4 Wiring Diagrams CHAPTER 7 TROUBLESHOOTINGCHAPTER 7 TROUBLESHOOTING Fast-Equipped Control and Filter CircuitCHAPTER 7 TROUBLESHOOTING KFC-1 Equipped Control and Filter CircuitSERVICE HOTLINE Frymaster, L.L.C8700 Line Avenue, Shreveport, Louisiana FAX Parts