Installation, Operation
24-HourService Hotline
8196329
Price $10.00
Canada
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
DANGER
DANGER
DANGER
from slips or contact with the hot oil DANGER
other appliance DANGER
TABLE OF CONTENTS
YSCFHC18G Cool Zone Gas Fryers
CHAPTER 1 INTRODUCTION
1.1 After Purchase
1.2 Ordering Parts
Authorized Service Technician/ASA Address
1.3 Service Information
1.5 Safety Information
1.4 Computer Information
CHAPTER 1 INTRODUCTION
1.5 Safety Information cont
1.6 Service Personnel
CHAPTER 1: INTRODUCTION
DANGER
CHAPTER 2 IMPORTANT INFORMATION
2.1Receiving and Unpacking Equipment
2.2 General
If your equipment arrives damaged
2.5 Pre-Installation
2.3 Principles of Operation
2.4 Rating Plate
CHAPTER 2 IMPORTANT INFORMATION
2.5 Pre-Installationcont
C.Installation Standards
1. U.S. installations must meet
Canadian installations must meet
2.7Equipment Installed at High Altitudes
2.6 Air Supply and Ventilation
CHAPTER 2 IMPORTANT INFORMATION
DANGER
2.8 Restraining the Fryer
CHAPTER 2 IMPORTANT INFORMATION DANGER
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.1 Installing the Fryer
3.2 Leg and Caster Installation
1.Installation and service of Frymaster equipment
3.2Leg and Caster Installation cont
B.Installation
3.3 Leveling the Fryer
CHAPTER 3 INSTALLATION INSTRUCTIONS
D.Installing Optional Swivel Casters
3.3 Leveling the Fryer cont
Legs Only
Rigid Casters Only
3.4 Gas Connections
3.3 Leveling the Fryer cont
3.4 Gas Connections cont
Rigid Connections
Manual Shut-offValve
Regulating Gas Pressure
E.Flexible Couplings, Connectors and Casters
3.4Gas Connections cont
CHAPTER 3 INSTALLATION INSTRUCTIONS
new connections
3.5Adjustments/Adaptation To Different Gases
3.4Gas Connections cont
3.6 Gas Conversion Procedures
3.8 Safety Switches
3.7 Electrical Connections
A.Fryer with KFC-1Computer
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.8 Safety Switches cont
B.Other Fryer/Filter Switches
C.Filtering Drain Valve and Oil Return Handles
1. Drain Valve Handle RED HANDLE
3.8 Safety Switches cont
CHAPTER 3 INSTALLATION INSTRUCTIONS
3.9 Initial Cleaning Before Startup
3.10 Final Preparation
For pilot lighting instructions, see Chapter
3.10 Final Preparation cont
For filtration instructions, see Chapter
4.2Start-UpProcedures
A.Pilot lighting procedure - Electronic Ignition
CHAPTER 4 DAILY OPERATION
4.1General Use
CHAPTER 4 DAILY OPERATION
4.3 Filtering
See Chapter 5 for detailed filtration procedures
4.4Closing
CHAPTER 5 FILTRATION
5.1 General
5.2 Filter Preparation
Filter Powder Filter Paper
5.2 Filter Preparation cont
CHAPTER 5 FILTRATION
5.Remove the filter screen from the bottom of the pan
5.3 Filter Operations
CHAPTER 5 FILTRATION DANGER
5.3 Filter Operations cont
4.Use the L-shapedbrush to scrub the frypot, and to assist in sediment removal. Brush the frypot sides and between the tubes to remove debris. Use the clean-outrod to clear the drain if necessary
5.3 Filter Operations cont
CHAPTER 5 FILTRATION
5.3 Filter Operations cont
DANGER
9.Repeat Steps 1 and 2 in Section 5.2. Remove crumb screen and empty debris into a fireproof container. If possible, wash all filter pan components in hot, soapy water. Rinse and dry thoroughly Section 5.2, Step 7. If not, the filter pan should be thoroughly cleaned at the close of each day, as previously described
6.1 Daily
CHAPTER 6 PREVENTATIVE MAINTENANCE
6.2 Weekly
Built-inFiltration
6.3 Periodic/Annual
CHAPTER 6 PREVENTATIVE MAINTENANCE
6.3 Periodic/ Annual cont
6.4 Stainless Steel
CHAPTER 7 TROUBLESHOOTING
7.1 Introduction
Verify that frypot drain valves are fully closed
Verify that gas line is properly connected
7.2 Fryer Troubleshooting
when ON/OFF button is
7.2.1
7.2.2
7.2 Fryer Troubleshooting cont
7.2.4
Burner Tube
7.2 Fryer Troubleshooting cont
Frypot Front
7.2.5
7.2.6
remains after closing drain
valve
7.2.7
Fryer Troubleshooting cont
Main burner malfunctions
7.3 Filtration System Troubleshooting
Pump wont start
Pumping is erratic Oil not being returned to
frypot
7.4 Wiring Diagrams
CHAPTER 7 TROUBLESHOOTING
CHAPTER 7 TROUBLESHOOTING
Fast-Equipped Control and Filter Circuit
CHAPTER 7 TROUBLESHOOTING
KFC-1 Equipped Control and Filter Circuit
SERVICE HOTLINE
Frymaster, L.L.C
8700 Line Avenue, Shreveport, Louisiana
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